Kodiak Cakes Gluten-Free Flapjack & Waffle Mix Frontier Oat Description
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Nourishment For Today's Frontier®
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Crafted With 100% Whole Grains
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13 g Protein As Prepared
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Just Add Water and Egg
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Certified Gluten-Free
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Non GMO
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Dairy-Free
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Kosher
Restoring The Flapjack Tradition
Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients form whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food.
Kodiak Cakes® Flapjack and Waffle Mix is meant for those of use who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier.
Great-Tasting, Gluten Free Whole Grains
our gluten-free flapjack and waffle mix is crafted in the frontier tradition using 100% whole grains. This whole grain oat flour makes each flapjack and waffle a great-tasting source of nourishment you need to tackle whatever your day brings. And, like everything at Kodiak Cakes®, our Frontier Oat Mix is made using non-GMO ingredients because, to us, simple is better.
Flapjack And Waffle Instructions
Flapjacks
1 Cup Kodiak Cakes Mix
1 Cup Milk
1 Egg
Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° F, until bubbles form on the top. Flip and continue to cook until golden brown.
Waffles
1 Cup Kodiak Cakes Mix
1 Cup Milk
1 Egg
1 Tbsp Oil
Prepare just like the flapjacks and add 1 Tbsp of oil Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions.
Use milk or milk substitute
For thicker flapjacks or waffles, simple add more mix or use less milk.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 290 | |
| Total Fat | 3.5 g | 10% |
| Saturated Fat | 0.5 g | 15% |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 28% |
| Sodium | 470 mg | 25% |
| Total Carbohydrate | 35 g | 15% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 4 g | |
| Incl. Added Sugars | 4 g | 8% |
| Protein | 13 g | |
| Vitamin D | 0.1 mcg | 10% |
| Calcium | 200 mg | 25% |
| Iron | 1.9 mg | 15% |
| Potassium | 160 mg | 4% |
Contains:Eggs. Also contains trace amounts of soy and tree nuts due to processing on shared equipment.
