Koops Mustard Organic Dijon Description
Naturally. That's how our family has always made great-tasting mustard since 1897. This USDA Certified Organic mustard contains the highest quality ingredients that come from certified organic farms. Our founder, Peter Koops, would be proud!
Directions
Shake well before serving. Refrigerate after opening.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: 68
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Calories from Fat | 0 g | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 120 mg | 5% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, organic mustard seeds, organic vinegar, salt, organic turmeric, organic spices.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Brussels Sprouts Slaw With Pomegranate Dressing
[vc_row][vc_column][vc_column_text]This vibrant slaw is the perfect side dish for your holiday table. It's quick and easy to prepare, and the combination of sweet, tangy and savory flavors is sure to please. The crunchy Brussels sprouts and red cabbage are tossed in a tangy pomegranate dressing and topped with juicy pomegranate arils for a burst of freshness. This dish can be made in advance, making it a great option for busy holiday hosts. Plus, it's packed with nutrients, making it a healthy and delicious choice.
Brussels Sprouts Slaw With Pomegranate Dressing
- 1 lb. Brussels sprouts (trimmed and shaved thinly)
- 1/2 bulb red cabbage (sliced thinly or grated)
- 1 cup pomegranate arils
- 1 Tbsp. Dijon mustard
- 5 Tbsp. pomegranate syrup
- 3 Tbsp. apple cider vinegar
- 6 Tbsp. olive oil
- 1 tsp. natural salt
- Generous amount fresh ground pepper
Optional Toppings
- Extra pomegranate arils for garnishing
- Sunflower seeds
- Crumbled feta cheese
- Using food processor, grater, mandoline or knife, shave Brussels sprouts and red cabbage into thin slices.
- Place Brussels sprouts, cabbage and pomegranate arils in mixing bowl. Toss to combine.
- In small bowl, whisk together Dijon mustard, pomegranate syrup, apple cider vinegar, olive oil, salt and pepper.
- Pour dressing over shaved vegetables and toss. Season generously with fresh ground pepper.
- Store salad in refrigerator until ready to serve.
- Serve as is or top with extra pomegranate arils and a drizzle of pomegranate syrup.
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