Koops Mustard Spicy Brown Mustard Description
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The Bold Standard
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Gluten Free
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Kosher
This is the culmination of 120 years worth of fine mustard-making tradition. Inside is over a century of experience, the finest ingredients, generations of expertise and, of course, really really good mustard. This is bold at its best.
Directions
Shake well. Before serving. Refrigerate after opening. Unscrew cap, peel off freshness seal. Screw cap on tightly.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: 68
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 60 mg | 3% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
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Other Ingredients: Vinegar, water, mustard seed, salt, turmeric.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Turkey Sloppy Joes
[vc_row][vc_column][vc_column_text]These turkey sloppy joes are a nostalgic nod to the kind of meals that make you feel instantly at home — warm, saucy and just a little messy (in the best way). Lean ground turkey gets browned with onion, green pepper and garlic, then simmered in a tangy-sweet sauce made from everyday pantry staples. Each bite is rich with bold flavor and that unmistakable sloppy joe charm—minus the heaviness. Piled high on a soft, toasted bun, it’s comfort food that’s lighter, faster and just as satisfying as you remember.
Turkey Sloppy Joes
- 1 Tbsp. extra virgin olive oil
- 1 small onion (diced)
- 1/2 green bell pepper (finely diced)
- 3 garlic cloves (minced)
- 1 lb. ground turkey
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. tomato paste
- 1/2 cup ketchup
- 1/3 cup barbeque sauce
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. apple cider vinegar
- 1/2 Tbsp. Worcestershire sauce
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 cup water
- 4 hamburger buns
- Add extra virgin olive oil to large skillet over medium heat. Add onions and cook until translucent, approximately 5 minutes.
- Add green bell peppers and cook 3 minutes. Add garlic and cook 1 minute more.
- Add ground turkey and cook until browned making sure to break into crumbles.
- Stir tomato paste into the ground turkey. Finish sauce by stirring ketchup, barbecue sauce, spicy brown mustard, apple cider vinegar, Worcestershire sauce, smoke paprika, chili powder and cayenne pepper into skillet.
- Add water and bring to boil. Reduce heat to low and simmer 10 minutes.
- Warm buns in oven or toaster oven.
- Scoop sloppy joe mixture onto buns and serve warm.
Grab these ingredients and more at Vitacost.
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