Koyo Organic Round Udon Description
-
Asian Pasta
-
USDA Organic
-
Non-GMO
-
Vegan
Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes. Enjoy this quick-cooking, nutritious Koyo Round Udon like spaghetti with topping or sauce, stir-fried, or in hot soup
Directions
Remove ribbons and plae pasta in 8 cusps of rapidly boiling water. Stir to separate. Cook for 7 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth.
Free Of
Fat
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 76 g
Servings per Container: 3
| Amount Per Serving | % Daily Value | |
| Calories | 270 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 mg | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 340 mg | 15% |
| Total Carbohydrate | 55 g | 20% |
| Dietary Fiber | 2 g | 5% |
| Sugars less than | 1 g | * |
| Protein | 9 g | * |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.8 | 4% |
| Potassium | 90 mg | 2% |
*Daily value not established.
Other Ingredients: Organic heirloom wheat flour and sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
