Koyo Organic Tofu Miso Ramen Description
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Made With Organic Noodles
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Heirloom Grains
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Vegan
Aromatic miso and nutty tofu flavors elevate your senses with our savory robust broth, sure to send you on a culinary adventure! Our organic noodles are baked, not fried, and are crafted in the traditional roll-and-cut method from freshly milled, organic heirloom grains.
Free Of
Animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Package (57 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 650 mg | 28% |
| Total Carbohydrate | 41 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 2 g | |
| Includes <1g Added Sugars | 2% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 19 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 113 mg | 2% |
Other Ingredients: Organic Noodles: Organic wheat flour, sea salt. Soup Packet: shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, sea salt, sugar, green onion, garlic powder, ginger powder, black pepper. Contains soy, wheat.
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