Koyo Organic Wide Udon Noodles Description
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An Umami Adventure
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Organic Noodles
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Wide Udon
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USDA Organic
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Non-GMO Project Verified
Koyo Udon is made from freshly milled organic heirloom grains and has a dense chewy texture. Perfect served with brothy soups or topped with meat or vegetables for a hearty meal.
Directions
Remove ribbons and place pasta in 8 cups rapidly boiling water. stir to separate. Cook 6 minutes or until tender.. Rinse in cold water. To reheat, submerge briefly in hot water or broth.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 76 g
Servings per Container: 3
| Amount Per Serving | % Daily Value | |
| Calories | 270 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 mg | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 340 mg | 15% |
| Total Carbohydrate | 55 g | 20% |
| Dietary Fiber | 1 g | 5% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 9 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.7 mg | 4% |
| Potassium | 90 mg | 2% |
Other Ingredients: Organic wheat flour, sea salt.
Contains: Wheat.
Contains: Wheat.
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