Kroger 100% Pure Pumpkin Puree Description
Delicious Taste: Seasonally grown and harvested at the peak of ripeness, pumpkin is prepared just miles from where it is grown to seal in Farm Fresh Goodness. It is prepared to be a delicious earthy sweet taste, firm yet smooth texture and pleasing vibrant golden orange color so you can enjoy it at its very best.
100% Pure Pumpkin: Our canned pumpkin is made only with pumpkin renowned for its naturally sweet earthy pumpkin flavor, even smooth firm texture and pleasingly vibrant golden orange color.
Simple Label: Only pumpkin! No preservatives. This pumpkin is perfect in your favorite recipes like pumpkin pie, pumpkin muffins, pumpkin bread or our pumpkin power smoothie!
Farm-to-Table | Grown & Made in the USA: Pumpkin is Grown & Made in the USA. Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located in the fertile farmland of rural Illinois.
Environmentally Friendly: Pumpkin is packaged in recyclable steel cans made with Non-BPA lining (can lining not intentionally made with BPA). Patiently and conveniently waiting in your cupboard for your enjoyment - this pumpkin is Ready-to-Enjoy!
Directions
Refrigerate any unused portion in a glass or plastic covered container. Use within 2-3 days.
Free Of
BPA, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (120 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 10 g | 4% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 4 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Calcium | 30 mg | 2% |
|
| Iron | 1.7 mg | 10% |
|
| Potassium | 250 mg | 6% |
|
| Vitamin A | 930 mg | 100% |
|
Other Ingredients: Pumpkin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pumpkin Sheet Cake (Gluten-Free)
[vc_row][vc_column][vc_column_text]This pumpkin sheet cake brings all the best of fall baking—it’s moist and tender, warmly spiced and just sweet enough to feel like comfort in every bite. For a gluten- and dairy-free dessert, it still manages to taste downright decadent. The secret? A cloudlike frosting whipped from palm shortening that spreads like a dream. Every bite melts into cozy, pumpkin-perfection territory, with a sprinkle of crunchy pecans sealing the deal. Proof that pumpkin season is, in fact, cake season!
Pumpkin Sheet Cake (Gluten-Free)
Cake
- 1 cup pumpkin purée
- 1/2 cup raw honey
- 1/4 cup melted coconut oil (or avocado oil)
- 2 tsp. vanilla extract
- 2 large eggs
- 1 cup almond flour
- 1/4 cup arrowroot flour
- 1 tsp. baking soda
- 1-1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground ginger root
- 1/4 tsp. Redmond Real Salt
Frosting
- 1/2 cup palm shortening (or solid palm oil)
- 1 cup powdered monk fruit sweetener
- 1 tsp. vanilla extract
- 1-2 Tbsp. unsweetened almond milk (as needed for creaminess)
Topping
- 1/2 cup chopped Rich Nuts Sprouted Pecans
- Preheat oven to 350 degrees F. Line 9x13-inch sheet pan or baking dish with parchment paper.
- In large bowl, whisk together pumpkin purée, honey, melted oil, vanilla and eggs until smooth.
- Stir in almond flour, arrowroot, baking powder, baking soda, spices and salt. Mix until combined into thick, even batter.
- Pour batter evenly into prepared pan and smooth top. Bake 28-33 minutes, or until golden and toothpick inserted in center comes out clean. Cool completely before frosting.
- In medium bowl, beat palm shortening until creamy.
- Add powdered monk fruit and vanilla; mix until fluffy and smooth.
- Add almond milk, 1 tablespoon at a time, until creamy consistency is reached. Spread frosting evenly over cooled cake and sprinkle generously with chopped pecans. Sprinkle with extra cinnamon as desired.
Pick up the goods for this recipe (and everything else you love) at Vitacost.
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