Kroger Extra Virgin Olive Oil Description
Perfect for dressings and marinades.
-
Naturally gluten free
-
No trans fat
-
Cholesterol free
Directions
Perfect for dressing & marinades. Store in a cool, dry place.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 0% |
|
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Instant Pot White Chicken Chili
[vc_row][vc_column][vc_column_text]Chilly evening, busy schedule, warm bowl in hand — it’s a vibe. This instant pot white chicken chili brings creamy comfort and wholesome ingredients together in a snap. Think tender chicken, cozy spices and a velvety, dairy-free base that feels slow-simmered (but you didn’t stand around stirring — you legend). Spoon, bowl, blanket … dinner is served.
Instant Pot White Chicken Chili
- 1-1/4 lb. chicken thighs (boneless and skinless)
- 1/2 medium onion (chopped)
- 1 Tbsp. olive oil
- 1 can (15 oz.) white cannellini beans ( drained)
- 1 can (13.5 oz.) coconut milk
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 cup corn kernels
- 1/2 cup cilantro (chopped, optional)
- In instant pot set to sauté, cook chicken and onion in olive oil for 5 minutes.
- To pot, stir in beans, coconut milk and spices. Put on lid and close vent. Set pot to chili setting for 15 minutes.
- When chili is done cooking, carefully open vent (Note: Place dish cloth over vent to dissipate steam). Add corn and let sit for 5 minutes.
- Ladle chili into bowls and top each serving with cilantro.
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