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Kroger Hamburger Dill Chip Pickles -- 16 fl oz


Kroger Hamburger Dill Chip Pickles
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Kroger Hamburger Dill Chip Pickles -- 16 fl oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

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Kroger Hamburger Dill Chip Pickles Description

  • Hamburger Dill Chips
  • Oval Cut
  • Fresh Pack
  • No Artificial Flavors
  • No Synthetic Dyes
  • No High Fructose Corn Syrup
  • Gluten Free
  • Vegan

Kroger® Oval Cut Hamburger Dill Pickle Chips give pickles a fun spin! Crunch into a vibrant blend of cucumbers, water, vinegar, and salt for an instant flavor parade. Great on burgers, by themselves, or chop them up and add to potato salad for a treat. These pickles are vegan, gluten free, and have no high fructose corn syrup, artificial flavors, or synthetic dyes. Enjoy delicious dill pickles today.

Kroger® products are tried, tested and loved by you - quality guaranteed.

• 16 fl oz Jar of Kroger® Oval Cut Hamburger Dill Pickle Chips
• Oval cut for an easy, enjoyable bite
• Vegan, gluten free, and with no high fructose corn syrup
• Fresh packed to help ensure maximum dill pickle crunch every time
• Kroger® quality you can trust


Directions

Refrigerate after opening.

 

Store in cool & dry place, avoid exposure to direct light.

Free Of
Gluten, animal ingredients, artificial flavors, synthetic dyes, and high fructose corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g) (About 4 Chips)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium300 mg13%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: Cucumbers, water, vinegar, salt, calcium chloride, natural flavor, gum arabic, turmeric oleoresin (for color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Potato Protein Burgers

[vc_row][vc_column][vc_column_text]These sweet potato burgers redefine plant-based burgers — hearty, high-protein and full of feel-good flavor. Chickpeas, quinoa and seeds team up for a satisfying bite that’s crispy on the edges and tender inside. Vegan, gluten-free and fun to top any way you like, they’re the kind of wholesome comfort food you’ll crave on repeat. Two Sweet Potato Burgers with Guacamole, Tomato and Onion on Seed-Topped Whole Grain Buns

Sweet Potato Protein Burgers

  • 2 medium sweet potatoes (about 1-1/2 lbs., peeled and cubed)
  • 3/4 cup cooked quinoa (or brown rice for softer texture)
  • 3/4 cup chickpeas (rinsed and drained)
  • 1/4 cup hemp seeds
  • 1/4 cup raw pumpkin seeds
  • 1/2 small red onion (finely diced)
  • 2 cloves garlic (minced)
  • 1/2 cup oat flour (or almond flour)
  • 1-1/2 tsp. Redmond Real Salt Organic Season Salt
  • 1 tsp. smoked paprika
  • 2 Tbsp. avocado oil (or olive oil, plus more for frying)

Topping options (choose your favorites)

  • Guacamole (or smashed avocado)
  • Red onion slices
  • Pickles
  • Sauerkraut
  • Lettuce (or microgreens)
  • Tomato slices
  • Primal Kitchen Mayo
  • Primal Kitchen Yum Yum Sauce

Bun options

  • Gluten-free buns
  • Whole-grain buns
  • Sourdough buns
  1. Steam or boil cubed sweet potatoes for 10-12 minutes, until fork-tender. Drain well.
  2. In large bowl, combine sweet potato cubes and chickpeas and mash lightly, leaving some texture.
  3. Stir in quinoa, hemp seeds, pumpkin seeds, onion, garlic, oat flour and spices. Mix until well combined. If mixture is too soft, add more oat flour 1 tablespoon at a time.
  4. Form patties by dividing mixture into 4 equal portions; form each portion into ¾-inch thick patties. Refrigerate 15-20 minutes to firm up before cooking.

To oven bake

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper and oil paper lightly.
  2. Bake patties 20-25 minutes, flipping halfway through, until golden and slightly crisp on edges.

To pan fry

  1. In skillet over medium heat, heat 2 tablespoons avocado oil. Fry patties 4-5 minutes per side, until crisp and golden brown.

Get the ingredients you’ll need from Vitacost.

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