Kroger Lemon Pepper Seasoning Description
- Special Seasoning Blend
- Kosher
Add a blend of zesty lemon, coarse ground black pepper, garlic and onion. Sprinkle on chicken, fish, shrimp or vegetables. Add to marinades salad dressings and condiments.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.7 g)
Servings per Container: 110
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 80 mg | 3% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Black pepper, salt, modified tapioca starch, citric acid, lemon peel*, sugar, garlic*, onion*, natural flavor, riboflavin (for color), soybean oil and silicon dioxide (anticaking agents).
*Dehydrated.
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Summer Veggie Lentil Salad
[vc_row][vc_column][vc_column_text]When summer produce is at its peak, there’s no better way to show it off than in a crisp, colorful lentil salad. This vibrant medley of sweet bell peppers, juicy tomatoes, cooling cucumber and fresh herbs brings brightness and crunch to every bite—while hearty brown lentils add earthy depth and staying power. Tossed in a lemony-herb dressing (with a little help from Primal Kitchen), it’s as effortless as it is elegant—perfect for make-ahead lunches, picnic spreads or light dinners that don’t weigh you down.
Summer Veggie Lentil Salad
Salad
- 1 cup brown lentils (cooked per pkg. instructions, or 2-½ cups cooked lentils)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 small purple onion (finely diced)
- 1 cup cherry tomatoes (halved)
- 1/2 English cucumber (diced, or 1 Persian cucumber)
- 1/2 cup fresh parsley (finely chopped)
Dressing
- 2-3 Tbsp. fresh lemon juice (about 1 lemon)
- 3-4 Tbsp. Primal Kitchen Greek Dressing (or Green Goddess Dressing)
- 1/2 tsp. Redmond Real Salt
- 1/4 tsp. lemon pepper
- Cook lentils per package instructions; drain and allow to cool.
- In small bowl, whisk together dressing, lemon juice, salt and lemon pepper seasoning.
- In large bowl, combine cooled lentils, chopped veggies and parsley. Pour in dressing and toss well to combine.
- Serve immediately, or chill 15–30 minutes to enhance flavors. Keeps in refrigerator up to 3 days.
Get the ingredients you’ll need (and more!) from Vitacost.
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