La Tourangelle Delicate Avocado Oil Description
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La Tourangelle Artisan Oils
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Cooking • Body Care
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Handcrafted from Premium Avocados
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Distinctive, Flavorful and All-Natural
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Contains an Average of 8g of Omega-9 per serving
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Non-GMO Project Verified
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Gluten Free Certified
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Vegan
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Kosher
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Sodium Free
La Tourangelle Avocado Oil is all-natural and expeller-pressed from the pulp of the avocados. The result is a beautiful, emerald green oil with a high level of monounsaturated fats. Its fine, fruity roundness brings delicious and light avocado flavor to your dishes. La Tourangelle Avocado Oil is also a great partner to moisturizing your skin and hair or cooking DIY cosmetic recipes.
The Tin Can Protects and Preserves freshness and flavor for the life of the oil.
Directions
Suitable for medium-high heat. Mild flavored. Store in a cool, dry place.
Free Of
BPA, GMOs, gluten, sodium.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 34
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 130 | |
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| Total Fat | 14 g | 22% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 10 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: 100% pure avocado oil.
May contain trace amounts of tree nuts, sesame seeds and peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Giant Skillet Latke (Vegan)
[vc_row][vc_column][vc_column_text]This reimagined Hanukkah recipe delivers a hearty and flavorful latke experience. Russet potatoes are shredded and combined with a blend of spices like Himalayan pink salt, black pepper, onion powder and garlic powder for classic potato-pancake flavor. A unique twist is the use of Bob's Red Mill Egg Replacer, making this a vegan-friendly option. The latke is baked in a cast iron skillet, which ensures a crispy exterior while preserving a tender interior. The result is a golden-brown, deeply satisfying latke that can be enjoyed with classic accompaniments like apple sauce or sour cream. To ensure a crispy latke, squeeze out as much excess liquid as you can after grating the potatoes.
Giant Skillet Latke (Vegan)
- 3 Tbsp. avocado oil
- 3 lbs. russet potato (rinsed, peeled & shredded)
- 1-3/4 tsp. Himalayan pink salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. onion powder
- 2 tsp. garlic powder
- 2 Tbsp. Bobs Red Mill Egg Replacer + 1/4 cup water (prepared)
- 1 cup matzo meal
- 1 Tbsp. avocado oil (for brushing)
- Preheat cast iron skillet with oil for 8 minutes in 425 degree F oven.
- In large bowl, add shredded potato and seasoning, mixing to combine. Stir in prepared egg replacer and matzo meal until well incorporated.
- In preheated skillet, brush the bottom and sides with 2 Tbsp. of the oil, add the potato mixture and press until flattened. Brush top with remaining oil.
- Bake 30 minutes, remove from oven and use a plate to invert pancake and return to the skillet. Brush top with remaining oil and bake an additional 15 minutes or until golden brown. Remove from oven and transfer to a plate.
- Slice latke and serve with apple sauce, sour cream or your choice of sauce.
- Squeeze as much liquid out of the potatoes as you can to reduce the cook time and make a crispier potato pancake.
- Grab these ingredients and more for your wholesome holiday meal at Vitacost.
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