La Tourangelle Delicate Avocado Oil Description
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La Tourangelle Artisan Oils
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Cooking • Body Care
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Handcrafted from Premium Avocados
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Distinctive, Flavorful and All-Natural
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Contains an Average of 8g of Omega-9 per serving
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Non-GMO Project Verified
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Gluten Free Certified
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Vegan
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Kosher
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Sodium Free
La Tourangelle Avocado Oil is all-natural and expeller-pressed from the pulp of the avocados. The result is a beautiful, emerald green oil with a high level of monounsaturated fats. Its fine, fruity roundness brings delicious and light avocado flavor to your dishes. La Tourangelle Avocado Oil is also a great partner to moisturizing your skin and hair or cooking DIY cosmetic recipes.
The Tin Can Protects and Preserves freshness and flavor for the life of the oil.
Directions
Suitable for medium-high heat. Mild flavored. Store in a cool, dry place.
Free Of
BPA, GMOs, gluten, sodium.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 34
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 130 | |
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| Total Fat | 14 g | 22% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 10 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: 100% pure avocado oil.
May contain trace amounts of tree nuts, sesame seeds and peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Homemade Croutons
[vc_row][vc_column][vc_column_text]Add a burst of savory flavor and satisfying crunch to your salads and soups with these homemade croutons. Made from wholesome vegan ingredients, they're perfectly seasoned and baked to a golden crisp for that extra zing in every bite. Add some delight to your dishes with this easy upgrade!
Vegan Homemade Croutons
- 1 loaf (16 oz.) unsliced homemade-style white bread (day-old works best)
- 3 Tbsp. avocado oil
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 3/4 tsp. Himalayan pink salt
- 1/4 tsp. ground black pepper
Optional
- Preheat oven to 350 degrees F.
- In small bowl, combine all seasonings.
- Slice bread into 1-inch cubes and place in large mixing bowl. Drizzle bread cubes with avocado oil and toss to coat. Sprinkle on seasonings and toss again to fully distribute.
- On parchment-lined baking sheet, lay out bread cubes evenly and bake 24 minutes, tossing every 6 minutes or so.
- Once golden brown, remove from oven to cool completely.
- Transfer to airtight container and use for salads, soups and stuffing.
Get the ingredients you need to make homemade croutons!
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