La Tourangelle Hazelnut Oil Roasted Description
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Artisan Oils
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Huile de Noisette
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Handcrafted in California
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With 150 years of French tradition
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Distinctive, flavorful and all-natural.
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Contains an Average of 10g of Omega-9 Per Serving
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Non-GMO Project Verified
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Certified Gluten Free
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Sodium-Free
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BPA Free
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Vegan
La Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following a 150-year-old tradition. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, fish, vegetables, baked goods, and is perfect to dip with bread. Hazelnut oil combines with vinegar to produce a light but flavorful vinaigrette.
Directions
Suitable for medium-high heat: Perfect for sauteing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Refrigerate After Opening.
Free Of
GMOs, BPA, gluten, and sodium.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 34
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 130 | |
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| Total Fat | 14 g | 22% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 10.5 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: Hazelnut oil. (100%)(Hazelnut)
May contain trace amounts of tree nuts, sesame seeds and peanuts.
Warnings
Refrigerate after opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Hazelnut Roasted Cauliflower With Orange & Saffron
File this one under phrases you never thought you’d hear: roasted veggies are all the rage right now! So why is everyone swapping their steamer basket for a baking dish? This cooking technique typically adds a touch of sweetness and a comfortingly crunchy texture, especially when it comes to cruciferous veggies. The recipe below is no different, with a sprinkling of saffron, orange juice and hazelnuts to really bring out the gourmet-worthy, caramelized glory of whole, roasted cauliflower.
Hazelnut Roasted Cauliflower With Orange & Saffron
Ingredients
Serves 2-4
1 large head cauliflower, whole, remove leaves
1 orange, juice and zest
1 Tbsp.
roasted hazelnut oil
Pinch saffron
1/4 cup water
1/4 cup
coconut milk
1 tsp. sea salt
Ground pepper, to taste
1/3 cup
hazelnuts, roughly chopped
1/2 cup packed flat leaf parsley, roughly chopped
Directions
- Preheat oven to 375 degrees F.
- In a large Dutch oven or oven-proof dish, place cauliflower.
- In a small bowl, mix together orange juice, zest, hazelnut oil and saffron. Pour evenly over cauliflower. Sprinkle with salt and pepper.
- Bake uncovered for 45 minutes.* Remove from oven, pour coconut milk and water over top, bake 10-15 more minutes.
- Sprinkle with parsley and hazelnuts, slice and serve.
*Note: If you want a crisper cauliflower, do the first round of baking for 25 to 30 minutes instead of the full 45, before adding the coconut milk. Be aware that the cooking time will vary depending on the size of your cauliflower head. Take a peek at its progress 25 minutes in, and go from there.
