La Tourangelle Organic Extra Virgin Olive Oil Description
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Artisan Made
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Non GMO
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Organic
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Cold Pressed
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Bright, Peppery Finish
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Sodium Free
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Vegan
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BPA Free
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Gluten Free
A La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California.
Our Organic Extra Virgin Olive Oil is processed shortly after harvest to preserve the naturally high antioxidant levels, yielding a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into a viniagrette or marinade.
Heat: Medium High
Flavor: Bold
Directions
Store in a cool, dry place.
Free Of
Gluten, BPA, Sodium, GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 50
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 10 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: 100% organic extra virgin olive oil.
Bottled in a facility that handles tree nuts, peanuts, sesame seeds and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Sautéed Sweet Potato Black Bean Salad
Less than 30 minutes is all the time it takes to make this healthy, light and oh so lively sweet potato and black bean salad. With touches of lime, cumin and cilantro, sautéed sweet potato and black beans mingle freely with fresh spinach. This simple side salad or main dish really packs a nutritional and tasty punch!
Sautéed Sweet Potato Black Bean Salad
- 1 Tbsp. olive oil
- 2 medium sweet potatoes (peeled and diced)
- 1/2 sweet onion (peeled and diced)
- 1/2 tsp. garlic powder
- 1/4 tsp. cumin
- Salt to taste
- Pepper to taste
- 15 oz. can cooked black beans, (drained and rinsed)
- Juice of 2 limes
- 1/4 cup chopped cilantro
- 1 Tbsp. everything bagel seasoning
- Spinach leaves
- In large pan over medium heat, heat oil.
- Add sweet potatoes, onion, garlic powder, cumin, salt and pepper. Cook for about 10 minutes, stirring occasionally, until potatoes soften.
- Add black beans and lime juice. Cook for additional 10 minutes, until potatoes are cooked completely.
- In bowl, stir together potato/bean mixture with spinach, cilantro and everything bagel seasoning.
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