Lafaza Organic Madagascar Vanilla Beans Description
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Two Grade A-1 Premium Vanilla Beans
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Grown Under Organic Conditions
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Gluten Free • All-Natural • Sun-Cured
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Environmentally Sustainable • Ethically Traded
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2 Whole Beans
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USDA Organic
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Kosher
Lafaza A-1 Grade Premium Madagascar Bourbon vanilla beans represent the finest vanilla produced by farmers each year—the cream of the crop. These 2 whole vanilla beans are fragrant and full of seeds, with deep black coloration and moist, flexible pods.
A-1 Grade Premium Madagascar vanilla beans make a wonderful and fresh addition to baking recipes, desserts, savory dishes, and specialty beverages.
Lafaza vanilla beans are grown by farmers who take great pride in producing some of the world’s finest vanilla using organic and environmentally sustainable methods. We bring you the highest quality, gourmet vanilla directly from farmers who use traditional, forest-friendly growing systems.
Directions
For most recipes, a single A-1 premium Madagascar vanilla bean is equivalent to 2 tablespoons of Pure Vanilla Extract, or 1 tablespoon of Pure Ground Vanilla.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic madagascar bourbon vanilla beans.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Cookie Mix in a Jar: Cocoa Cookies
[vc_row][vc_column][vc_column_text]Layered like a winter wonderland in a jar, this cocoa cookie mix is the kind of handmade gift that earns you instant “How did you make this?!” bragging rights. Each scoop reveals something cozy. It includes rich cocoa powder, crunchy cacao nibs, buttery almonds and a whole vanilla bean tucked in like a secret waiting to be discovered. Once baked, the mix transforms into soft, chocolatey cookies with just the right amount of crunch and a hint of warm spice from Ceylon cinnamon. Whether you’re gifting it to a neighbor, a teacher or your own future self (no judgment), this charming jar delivers big homemade-cookie energy with minimal effort — just add butter, an egg and a little holiday cheer.
Cookie Mix in a Jar: Cocoa Cookies
Ingredients to Layer in Jar
- 1-3/4 cups all-purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. sea salt
- 3/4 cup cacao nibs
- 1/2 cup sliced almonds
- 1/4 cup cocoa powder
- 1/4 tsp. Ceylon cinnamon
- 3/4 cup brown sugar
- 1/2 cup cane sugar
- 1 whole vanilla bean pod
- 1 quart jar with lid
Ingredients to Bake
- 1-1/2 sticks unsalted butter (softened)
- 1 large egg
To Assemble Gift
- Mix flour, baking soda and salt, and place in jar.
- Layer cacao nibs, almonds, cocoa, cinnamon and sugars over flour mixture, ensuring that sugars are on top.
- Tuck vanilla bean into middle of jar.
- Replace lid and seal tightly. Decorate jar as desired.
To Bake Cookies
- Preheat oven to 350 degrees and line cookie sheet with parchment paper.
- Using stand mixer, beat softened butter until smooth.
- Add sugars from jar and mix until well-blended.
- Add egg and mix well.
- Slowly add remaining ingredients from jar, mixing until thoroughly combined.
- Shape rounded tablespoons of dough into balls and place 2 inches apart on prepared cookie sheet.
- Bake 8 to 10 minutes.
Grab these ingredients and more Frontier-Co-Op herbs and spices for your DIY gifts from Vitacost.
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