Lafaza Organic Pure Madagascar Vanilla Extract Description
- Pure Vanilla Extract
- USDA Organic
- Crafted Using a 2-Week, Cold-Extraction Process
- Made with the Finest Madagascar Bourbon Vanilla Beans
- From Beans Grown Under Organic Conditions
- Non-GMO, All-Natural
This Single-Fold Pure Vanilla Extract contains our signature blend of all-natural Madagascar Bourbon vanilla beans. Our extracts are made using a slow, cold-extraction process, that brings out the deep flavor notes and rich aroma of our forest-grown vanilla.
Lafaza’s Single-Fold Vanilla Extract has a full-bodied, creamy and rich flavor. It’s unique flavor signature results from using some of the highest quality vanilla beans grown each year in Madagascar. It’s a perfect addition to both sweet and savory dishes alike.
Directions
For most recipes, 1 tablespoon of Lafaza’s Pure Vanilla Extract is equivalent to 1 whole Madagascar Bourbon Vanilla Bean or 1/2 tablespoon of Pure Ground Vanilla.
Free Of
GMO's.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol (35%), organic madagascar bourbon vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Monkey Bread Muffins
[vc_row][vc_column][vc_column_text]There’s something undeniably comforting about monkey bread muffins — soft, pull-apart bites coated in cinnamon sugar and finished with a buttery vanilla drizzle. Using store-bought refrigerated biscuit dough keeps things simple, while baking them in a muffin pan delivers perfectly portioned, fluffy results. Warm, gently spiced and wonderfully hands-on, these muffins fit right into relaxed mornings, casual brunches or anytime sweet cravings.
Monkey Bread Muffins
- Cooking spray
- 3/4 cup sugar
- 1 Tbsp. ground cinnamon
- 2 pkgs. (16.3 oz. each) refrigerated biscuits
- 4 Tbsp. unsalted butter
- 3 Tbsp. brown sugar
- 1/4 tsp. kosher salt
- 1/2 tsp. vanilla extract
- Preheat oven to 350 degrees F. Grease 12-cup muffin pan with cooking spray.
- In large mixing bowl or container with lid, combine sugar and cinnamon.
- Cut each biscuit into 6 equal pieces. Add biscuit pieces to cinnamon sugar mixture and toss with large spoon or cover and shake container to fully coat biscuits in sugar.
- Place 8 pieces of biscuit in each prepared muffin cup, gently pressing to help them stick together.
- Combine butter, brown sugar and salt in small saucepan over medium heat. Cook, stirring constantly, until butter is melted and mixture is evenly combined. Stir in vanilla.
- Using large spoon, divide butter mixture over biscuits.
- Bake until biscuits are golden and puffed, 20 to 25 minutes. Cool in pan for 5 minutes, then serve warm or transfer to wire rack to cool.
Find these ingredients and more at Vitacost.
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