Lakanto Gluten Free Lemon Poppyseed Muffin Mix Description
- 12 Muffins
- Monk Fruit, Allulose & Erythritol Sweetened
- Natural Flavored
- Certified Gluten Free
- Nut Free
Introducing your new favorite Lemon Poppy Seed Muffin Mix. Made with a nut-free formulation and sweetened with Monk Fruit, Allulose, and Erythritol, this certified gluten-free mix yields 12 full-size muffins per packet - simply add oil, water, and 2 eggs. Keep them moist by storing in an air-tight container. Perfect for muffins or baking into a loaf.
• Made with a unique mix of monkfruit, allulose, and erythritol
• Free from artificial sweeteners and preservatives
• Made with natural ingredients
• Cake-y crumble texture & easy to prepare
There's muffin to worry about
Pep up your mornings with muffins so remarkably fluffy, not to mention incredibly tasty, that you won't believe they're gluten-free and nut-free! Your kitchen will smell amazing and all your muffin dreams will come true.
What you need
1/2 cup oil, or melted butter + 1/2 cup milk or water + 2 eggs
Baking instruction
1. Heat oven to 350oF. Line muffin tin or lightly grease. Set aside
2. Beat eggs, oil, and water until combined. Pour into muffin tin. Make 12 muffins.
3. Bake at 350oF for 18-21 min or until golden brown.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 290 mg | 13% |
| Total Carbohydrate | 39 g | 14% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars less than | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol | 15 g | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 134 mcg | 10% |
| Iron | 1 mg | 6% |
| Potassium | 130 mg | 2% |
*Adds a negligible amount of sugar.
