Lakanto Monk Fruit Sweetener - Golden Description
Over A Thousand Years Ago
In remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Lakanto products!
We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
Born from a proprietary mixture of the high-purity Monk Fruit extract and Non-GMO Erythritol, Lakanto is a delicious zero calorie blend with the sumptuous rich taste of sugar.
Discover Your Chi
At Lakanto, we aim to help others "discover chi" by making healthy choices more accessible. As you feel good internally, you'll find fulfillment in yourself and the world!
Directions
Cooks, Bakes, & Tastes Just Like Sugar
1 Cup Lakanto Sweetener = 1 Cup Sugar
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: 200
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Sugar Alcohol | 3 g | |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin D, calcium, iron, potassium.
Other Ingredients: Erythritol, monk fruit extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gingerbread Cheesecake Parfaits
The warming spices in this whipped cheesecake parfait sing of Christmas. Mix it up with traditional dairy or with vegan cream cheese and coconut cream for a healthy dessert that feels decadent. The crunch of the almond crumble with bits of crushed and slivered nuts makes for a perfect and enchanting holiday dessert.
Gingerbread Cheesecake Parfaits
Cheesecake
- 8 oz. vegan cream cheese (or traditional cream cheese)
- ½ cup coconut cream
- 1 Tbsp. golden monk fruit
- 1 Tbsp. powdered monk fruit
- 1 tsp. ground ginger
- 3 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1 Tbsp. vanilla
Crumble
- 1-1/2 Tbsp. vegan cream cheese (or traditional cream cheese)
- 1 tsp. vanilla
- 1/4 cup almond meal
- 1 tsp. golden monk fruit
- 1/8 tsp. ground ginger
Toppings
- Coconut whipping cream (whipped, or heavy whipping cream, whipped)
- Toasted slivered almonds
- Chopped pecans
- In bowl, beat together cream cheese, coconut cream, monk fruit, spices and vanilla.
- Refrigerate 25-35 minutes.
- In small bowl, mix together cream cheese and vanilla for crumble layer.
- Slowly add almond meal, monk fruit and ginger until crumbly in texture.
- Transfer chilled cheesecake mixture into small glasses, bowls or jars. Sprinkle on crumble layer, pecans and almonds. Add dollop of whipped cream.
Note: Double ingredients for more parfaits, or for parfaits with more layers.
Add the ingredients to your cart and order now!
