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Lakewood Juice Not From Concentrate Organic Non-GMO Pure Pink Grapefruit -- 32 fl oz


Lakewood Juice Not From Concentrate Organic Non-GMO Pure Pink Grapefruit
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Lakewood Juice Not From Concentrate Organic Non-GMO Pure Pink Grapefruit -- 32 fl oz

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety

Lakewood Juice Not From Concentrate Organic Non-GMO Pure Pink Grapefruit Description

  • Organic
  • Non-GMO
  • Not From Concentrate Juice
  • Fresh Pressed
  • Kosher

Fresh Pressed® juice from 8 to 10 organic grapefruits in every bottle!

  • 100% Pure Organic Grapefruit Juice
  • Not from Concentrate
  • Pasteurized juice pressed from fresh grapefruits
  • Certified Organic
  • Kosher Certified by KOF-K
  • Gluten Free
  • Allergen free - per FDA 8 food allergens
  • Non-GMO
  • Preservative free
  • Bottled in Glass | Non-Toxic | BPA, BPS & DEHP Free


Directions

Refrigerate after opening. For best quality and freshness, use within 2 weeks of opening. Natural juices products will settle, shake before serving.
Free Of
GMOs, gluten, casein, BPA, BPS, DEHP, preservatives, allergens.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate26 g9%
   Dietary Fiber Less Than1 g2%
   Total Sugars24 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.3 mg2%
Potassium350 mg7%
Vitamin C72 mg80%
Thiamin0.1 mg8%
Folate20 mcg6%
Pantothenic Acid0.4 mg8%
Other Ingredients: Organic grapefruit juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Red Grapefruit Shortbread Bars

[vc_row][vc_column][vc_column_text]Featuring a classic buttery shortbread base and silky and sweet red grapefruit topping, the cheerful color palette and bright citrus flavors make these shortbread bars a refreshing treat for spring. Use freshly squeezed juice for best results, and don't skip the lemon – it creates the perfect balance of tart and sweet. To make the topping more vibrant, add a few drops of red food coloring, or leave as is for a perfectly pretty pale pink.

Red Grapefruit Shortbread Bars Stacked up on Powdered Sugar-Dusted Countertop

Red Grapefruit Shortbread Bars

Shortbread base

  • 1-1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/8 tsp. fine sea salt
  • 1/2 cup +1 Tbsp. unsalted butter (cold and cubed)

Grapefruit topping

  • 2 eggs
  • 2 egg yolks
  • 1-1/4 cups granulated sugar
  • 1/4 cup all-purpose flour (sifted)
  • 1/2 cup freshly squeezed red grapefruit juice
  • 1/4 cup freshly squeezed lemon juice
  • 2 Tbsp. grapefruit zest
  • 3-4 drops red food coloring (optional, for brighter color)

Finisher

  • Dusting of confectioner's sugar

Shortbread base

  1. Preheat oven to 350 degrees F. Line an 8 x 8-inch square pan with parchment and spray with nonstick spray.
  2. In large mixing bowl, whisk together flour, sugar and salt.
  3. Add butter and use your hands to combine until mixture resembles coarse breadcrumbs.
  4. Gently press mixture into prepared pan.
  5. Bake 30-35 minutes, until lightly golden brown. Remove from oven and set aside. Leave oven set at 350 degrees F.

Grapefruit topping

  1. In medium bowl, whisk together eggs, egg yolks and sugar.
  2. Whisk in flour, followed by grapefruit juice, lemon juice and grapefruit zest.
  3. Whisk in pink food coloring, if using.
  4. Pour grapefruit topping over warm shortbread base.
  5. Bake 30 minutes or until center just barely jiggles.
  6. Cool bars at room temperature for 2 hours. Transfer to refrigerator and chill for at least 2 hours or until ready to serve.
  7. Prior to serving, dust with confectioner's sugar. Slice into 16 2-inch squares.
  8. Refrigerate leftover bars in airtight container for up to 3 days.

Make these springtime bars with great ingredients from Vitacost!

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