Lakewood Organic Fresh Pressed Juice Blend Orange & Mango Description
Pastuerized Juice Squeezed From Fresh Fuit
What's in the bottle
Juice Pressed from Fresh Oranges and Mangos - Not from Concentrate
Choose Glass
Non-Toxic. BPA, BPS & DEHP Free
Certified
Unsweetened • No Preservatives
Gluten Free • Casein Free • Allergen Free
Directions
Keep juices cool - Refrigerate after opening.
For Best Quality and Freshness use within 2 weeks of opening.
Natural juice products will settle. Shake Before Serving.
Free Of
GMOs, animal ingredients, sweeteners, preservatives, gluten, allergens, casein, BPA, BPS, DEHP.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bottle
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 46 g | 17% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 40 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0.6 mg | 4% |
|
| Potassium | 690 mg | 15% |
|
| Vitamin C | 135 mg | 150% |
|
| Thiamin (Vit. B1) | 0.2 mg | 20% |
|
| Folate | 80 mcg | 20% |
|
| Pantothenic Acid | 0.5 mg | 10% |
|
Other Ingredients: Organic orange juice, organic mango puree.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Slow Cooker Lamb Barbacoa Tacos
Lamb Barbacoa is a traditional dish from the Oaxacan region of Mexico that results in rich, flavorful meat perfect for tacos. Here, lamb shoulder is slow-cooked in a marinade made with chipotle, apple cider vinegar, orange juice and aromatic herbs and spices. Orange juice tenderizes the meat and lends a warm sweetness just under the spice. Serve shredded on taco shells with onion, cilantro and lime for a little handheld heaven.
Slow Cooker Lamb Barbacoa Tacos
- 1-1/2 lbs. lamb shoulder (fat trimmed)
- ¼ cup beef broth
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. orange juice
- 1/2 tsp. chipotle hot sauce
- 2 garlic cloves (peeled and minced)
- 1/2 Tbsp. ground cumin
- 1/8 tsp. ground coriander
- 1/2 Tbsp. dried oregano
- ¼ tsp. chipotle powder
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 2 bay leaves
- 1/2 white onion (finely diced)
- 1 bunch fresh cilantro (chopped)
- 12 corn or flour taco shells
- 1-2 limes (cut)
- Cut trimmed lamb into large chunks.
- In bowl, whisk together broth, vinegar, orange juice, hot sauce, garlic, cumin, coriander, oregano, chipotle powder, salt and pepper until well combined.
- Place lamb in slow cooker set to low, add bay leaves and pour in liquid mixture. Cook 5-6 hours.
- Remove lamb to large bowl, let cool and shred.
- Skim fat and bay leaves from liquid and remove; add ¼-1/2 cup of liquid to shredded meat and toss to moisten. (Note: There should not be visible liquid.)
- Serve in taco shells and garnish with white onion, cilantro and squeeze of lime.
Get the ingredients to slow cook these special tacos!
