Lakewood Organic Pure Juice Fresh Pressed Carrot Description
The Juice From 20 to 24 Organic Carrots In Every Bottle
Juice Pressed from Fresh Carrots
Independently Certified by QCS - Grown and harvested in accordance with the National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. All Lakewood Juices are Pressed, Pasteurized, Bottled, and Vacuum Safety Sealed in Certified Organic Facilities.
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Non-Toxic. BPA, BPS & DEHP Free
Certified
Unsweetened • No Additives • No Preservatives
Gluten Free • Casein Free • Allergen Free
Directions
Keep Juices Cool - Refrigerate After Opening
For Best Quality and Freshness use within 2 weeks of opening.
Natural Juice products will settle. Shake Before Serving.
Free Of
Preservatives, additives, gluten, casein, allergens, GMOs, synthetically compounded fertilizers, pesticides, herbicides or growth regulators, BPA, BPS, DEHP.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 150 mg | 6% |
|
| Potassium | 700 mg | 20% |
|
| Total Carbohydrate | 21 g | 7% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 10 g | |
|
| Protein | 2 g | |
|
| Vitamin A | | 700% |
|
| Vitamin C | | 15% |
|
| Calcium | | 6% |
|
| Iron | | 4% |
|
| Vitamin E | | 8% |
|
| Thiamin (Vit B1) | | 10% |
|
| Riboflavin (Vit B2) | | 4% |
|
| Niacin | | 4% |
|
| Vitamin B6 | | 15% |
|
| Pantothenic Acid | | 4% |
|
| Phosphorus | | 10% |
|
| Magnesium | | 8% |
|
| Manganese | | 10% |
|
†Naturally Occurring in Carrots - No Sugar Added.
Other Ingredients: Organic carrot juice, organic lemon juice (2%).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Coconut & Carrot Ice Pops
Vegetables are usually reserved for side dishes or entrees. You don’t usually find them as desserts or even in desserts. But that doesn’t mean you can’t have a delicious, sweet-tooth-pleasing treat that’s loaded with veggies. To up your intake of vegetables, make these dairy-free, homemade ice pops. They are a refreshing combination of creamy coconut and sweet carrots. Make them today and eat dessert without guilt!
Ingredients
2 cups carrots, shredded
15 oz. full fat canned coconut cream
4 oz. coconut water
4 oz. carrot juice
2 tsp. vanilla
Pinch stevia or monk fruit, optional
Directions
- In food processor or high-speed blender, combine all ingredients and process until smooth. Taste and adjust sweetener if necessary.
- Pour into ice pop molds and freeze for 5 hours.
Notes:
- For colorful pops, use rainbow carrots.
- Carrots are naturally sweet, so additional sweetener might not be necessary. But if you want a sweeter pop, a pinch of stevia or monk fruit should be enough.
- You can also freeze mixture in ice cube tray (with a toothpick in the center) and freeze for about 3 hours.
