Lakewood Organic Pure Orange Juice Description
- Not from Concentrate
- Fresh Pressed
-
USDA Organic
-
Non GMO
-
Kosher
Fresh Pressed ® juice from 10 to 14 organic oranges in every bottle!
• 100% Organic Orange Juice
• Not from Concentrate
• Pasteurized juice pressed from fresh oranges
• Certified Organic
• Kosher Certified by KOF-K
• Gluten Free
• Allergen free - per FDA 8 food allergens
• Non-GMO
• Preservative free
• Bottled in Glass | Non-Toxic | BPA, BPS & DEHP Free
What's in the bottle
10 to 14 Organic Oranges
Family Owned and Operated Since 1935
Directions
Refrigerate after opening. For best quality and freshness, use within 2 weeks of opening.
To reduce natural juice browning, store this product under refrigeration. Juice product will settle. Shake Well Before Serving.
Free Of
Preservatives, additives, gluten, casein, allergens, GMOs, BPA, BPS, DEHP.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 28 g | 10% |
|
| Dietary Fiber Less than | 1 g | 2% |
|
| Total Sugars | 22 g | |
|
| Includes 0g of Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 24 mg | 2% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 450 mg | 10% |
|
| Vitamin C | 90 mg | 100% |
|
| Thiamin (Vitamin B1) | 0.2 mg | 15% |
|
| Folate | 58 mcg | 15% |
|
| Magnesium | 24 mg | 6% |
|
Other Ingredients: Organic orange juice.
Warnings
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The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Merry Cranberry Tiramisu
This holiday season, put a festive twist on a dessert classic. Make cranberry tiramisu. Imagine layers of creamy mascarpone, tangy cranberry compote and delicate ladyfingers soaked in a fragrant orange-cranberry syrup. It's like a winter wonderland in a dish! The orange and vanilla notes in the mascarpone add a touch of warmth and sweetness, reminiscent of a comforting holiday treat. Easy to assemble and even easier to devour, this tiramisu is the perfect ending to any festive meal. So, gather your loved ones, indulge in this delicious dessert and celebrate the spirit of the season!
Festive Cranberry Tiramisu
Cranberry-Orange Sauce
- 12 oz. cranberries (frozen or fresh)
- 3/4 cup light brown sugar
- 2 cinnamon sticks
- 1/2 cup orange juice
- 1 tsp. orange zest
- 1/2 tsp. lime juice
- 1 tsp. vanilla extract
Filling
- 16 oz. mascarpone
- 4 tsp. orange flavor
- 3 Tbsp. powdered sugar
- 1/8 tsp. Himalayan salt
- 1 tsp. vanilla extract
- 1/4 cup heavy cream or half-n-half
Dunking Layers
- 1 7- oz. pack lady fingers
- 1-1/2 cups cranberry juice
- 2 Tbsp. honey
- 1/2 tsp. vanilla extract
- 1/2 tsp. orange flavor
- 1/2 cup orange juice
Cranberry Sauce
- In saucepan over medium heat, add rinsed cranberries, sugar, orange juice, cinnamon sticks, pinch of salt, vanilla and orange zest.
- Gently bring mixture to a boil. Cranberries tend to pop while cooking, so stir occasionally to prevent sticking. Sauce should naturally thicken after 15 minutes.
- Once sauce has reached desired consistency and flavor, remove from heat and allow to cool. Sauce will continue to thicken as it cools.
Mascarpone Filling
- In medium bowl, add mascarpone cheese, orange extract, vanilla, powdered sugar, pinch of salt and cream or half-n-half. Mix until well combined but do not over mix. Set aside.
Assemble
- In medium bowl, pour cranberries juice and add honey, vanilla, orange extract and orange juice. Whisk until combined.
- Dunk individual ladyfingers until they absorb some liquid, then cover bottom. Continue layering with cranberry sauce then mascarpone filling, repeating process 2 or 3 times, similar to a lasagna.
- Cover with a plastic lid or cover and let sit 2 hours before serving and enjoying.
- Make an easier cranberry-orange sauce with 1 can jellied cranberry sauce, 1/4 cup orange juice, 1/4 cup sugar, 1 tsp. vanilla extract and an 1/8 tsp. salt.
- Grab these ingredients and more for your holiday table at Vitacost.
