LavAzza Decaffeinated Coffee Espresso Description
100% Arabica blend from Central America with full-body, sweet and fruity flavor.The natural decaffeination process keeps its distinctive characteristics and full body unaltered. Ideal for espresso preparation.
Directions
Directions: Make your espresso decaffeinated by filter, drip or with any kind of espresso machine. You'll make excellent coffee everytime. To use a filter or drip method, measure 1 tablespoon per 6 ounces (3/4 cup) of water. Adjust the amount of coffee to suit your taste. When using a tree part moka espresso maker, add water to the boiler portion which is the bottom unit of the moka coffee maker, add filter basket, fill with coffee then follow the manufacturer's directions. To preserve the freshness of Lavazza Espresso Decaffeinated, always refrigerate after opening.
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Perfect Pumpkin Spice Latte
[vc_row][vc_column][vc_column_text]Craving that cozy coffee shop feel without the crowds or questionable ingredients? We've got you, pumpkin spice lover. Turn your kitchen into a corner café with the perfect pumpkin spice latte recipe. With just a few organic "real food" ingredients and your trusty blender, you can whip up a frothy, flavorful drink that's as kind to your body as it is to your taste buds.
Perfect Pumpkin Spice Latte
- 2 shots espresso
- 1 cup organic oat milk
- 1 Tbsp. organic maple syrup (or brown sugar)
- 1 Tbsp. organic pumpkin puree
- 1 tsp. Simply Organic Pumpkin Spice
Optional
- Dollop dairy-free whipped cream
- In small saucepan over medium heat, heat oat milk to boil, stirring.
- In blender, combine espresso, pumpkin puree, maple syrup or brown sugar, hot oat milk and pumpkin spice. Blend until smooth.
- Serve in mug or glass and top with dairy-free whipped cream, if desired.
Tip: For a low-caffeine or caffeine-free latte, use strong decaf coffee or herbal coffee alternative.
Get the ingredients you’ll need to make this drink!
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