Le Veneziane Corn Pasta Capellini Description
- Made with GMO-Free 100% Italian Corn
- Certified Gluten Free by the Italian Celiac Association
- Certified Kosher by Badatz (Isreal)
- Dairy Free
- Low in Fat and Cholesterol Free
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.
Directions
Cooking Instructions:
For best results use about 2-qts water, 1-Tbsp salt for each pound of pasta. Add salt to boiling water. Add pasta, stirring occasionally. Cook 7/8 minutes.
Store in a cool, dry place.
Shelf Life: 24 months
Free Of
GMO's, gluten, dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (58 g)
Servings per Container: 4.5
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 45 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes Added Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 2% |
| Iron | 0 mg | 10% |
| Potassium | 0 mg | 0% |
Other Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
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