Le Veneziane Gluten Free Corn Pasta Ditalini Description
"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Directions
Cooking Instructions: Prepare a meat or vegetable broth, put in salt and cook "Le Veneziane" observing the cooking time shown on the package.
Cooking Time / 8-9 min.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (56 g) Dry
Servings per Container: 4.5
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Calories from Fat | 5 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 45 g | 15% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 0 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 10% |
|
Other Ingredients: Corn flour emulsifier: mono and diglycerides of fatty acids of vegetable origin.
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Ditalini Pasta Salad with Chicken & Peas
Need an easy-to-make, comforting dinner? Make this light pasta dish! The ditalini used here is a small tube-shaped Italian corn pasta that’s naturally gluten free. Toss it with baked chicken, diced tomato and young peas, and you’ve got a warm, healthy and satisfying dish. But wait! Double the recipe and serve it cooled as a scrumptious, healthier take on classic picnic macaroni salad.
Ditalini Pasta Salad with Chicken & Peas
- 12 oz. boneless chicken breasts
- 2 Tbsp. Italian seasoning
- 4 oz. ditalini pasta
- 1-1/4 cups tomato (diced)
- 1-1/2 cups fresh English peas
- 2 Tbsp. dressing (of choice)
- Sea salt (to taste)
- Black pepper (to taste)
- Preheat oven to 450 degrees F.
- In baking dish, arrange chicken and coat with Italian seasoning. Bake 15-18 minutes, or until internal temperature reaches 165 degrees at thickest part. Let cool slightly and dice.
- Cook pasta per package directions.
- In saucepan, bring 2 cups water to boil. Add peas and cook 60 seconds. Drain immediately.
- In large bowl, mix together pasta, chicken, tomato and peas; add dressing of choice and salt and pepper to taste.
Get the ingredients you’ll need from Vitacost.com!
