Le Veneziane Gluten Free Corn Pasta Farfalle Description
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ITALY's top selling 100% corn pasta!
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Cooking Time: 8-10 minutes
"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Directions
Cooking Instructions:
100g Pasta, 1 liter water, 10g salt. Add salt to boiling water. Add the "Le Veneziane" pasta to the water. Stir. follow the cooking time on the side of the packet. Drain the pasta.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup Dry (56 g)
Servings per Container: 4.5
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
Other Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
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