Le Veneziane Rigatoni Pasta Gluten Free Description
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Wheat Free
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Product of Italy
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Gluten Free
"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Directions
100g of pasta, 1 liter of water, 10g salt.
Add salt to boiling water. Add the "Le Veneziane" pasta to the boiling water. Stir. Follow the cooking time on the side of the packet. Drain the pasta.
Free Of
Wheat and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (56 g) (Dry)
Servings per Container: 4.5
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
Other Ingredients: Corn flour , emulsifier: mono and diglycerides of fatty acids of vegetable origin.
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