Legal Sea Foods Malt Vinegar Aioli Gourmet Description
- Non-GMO
- Gluten Free
Elevate any fish dish with this pleasingly tangy aioli! Delightfully creamy and bright with the flavors of malt vinegar, mustard and garlic, it’s delicious spread on fish sandwiches and makes a tasty dip for fries or chips.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 21
| Amount Per Serving | % Daily Value | |
| Calories | 90 | |
| Total Fat | 10 g | 13% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0% | |
| Calcium | 0 | 0% |
| Iron | 0% | |
| Potassium | 0 | 0% |
Other Ingredients: Canola oil, salted eggs (whole eggs, salt), malt vinegar (barley), mustard powder, dried garlic, natural flavor and tocopherols (natural antioxidant).
Contains: Egg.
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