LesserEvil Popcorn Organic Gluten Free Himalayan Pink Salt Description
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Simple Acts - Clean Snacks
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Premium Quality, Minimally Processed with Organic Extra Virgin Coconut Oil
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USDA Organic
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No Vegetable Oil
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40 Calories Per Cup
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4g Fiber Per Serving
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Gluten Free
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Non-GMO Project Verified
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Vegan
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Kosher
Shouldn't a handful of popcorn only have a handful of ingredients? Our Himalayan Pink Salt Popcorn has three: organic popcorn, extra-virgin coconut oil, and Himalayan pink salt. We make it with minimal processing for maximum snackability.
Free Of
Gluten, GMOs, animal ingredients, vegetable oil.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Cups (28 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
Calories | 120 | |
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Total Fat | 6 g | 8% |
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Saturated Fat | 5 g | 26% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 190 mg | 8% |
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Total Carbohydrate | 14 g | 5% |
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Dietary Fiber | 4 g | 15% |
|
Total Sugars | 0 g | |
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Includes 0g Added Sugars | | 0% |
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Protein | 2 g | |
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Vitamin D | 0 mcg | 0% |
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Calcium | 3 mg | 0% |
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Iron | 1 mg | 4% |
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Potassium | 72 mg | 2% |
|
Other Ingredients: Organic non-GMO popcorn, organci extra virgin coconut oil, Himalayan pink salt.
Contains Coconut.
Produced in a facility that also uses milk and egg ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grilled Balsamic Mushrooms
[vc_row][vc_column][vc_column_text]Summer is the perfect time to fire up the grill and explore new and exciting flavors. If you're looking to impress your guests with a dish that's both simple and sophisticated, grilled mushrooms with a balsamic glaze are the way to go. These savory mushrooms, kissed by the flame and drizzled with a tangy-sweet balsamic reduction, are the ultimate side dish or vegetarian main course.
Grilled Balsamic Mushrooms
- 6 cups mushrooms (washed, dried and cut in half.)
Glaze
- 2-3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 tsp. SUMAC
- Pinch of black pepper
- Pinch of salt
Garnish
- 1/3 cup curly parsley (chopped)
- 1/3 cup fresh dill (chopped)
- 1/4 cup chives (chopped)
- In large bowl mix together glaze ingredients.
- Add in mushrooms and coat well.
- Set aside and allow to marinate for 20-30 minutes.
- Transfer to grilling rack or air fryer at 400 degrees F for 20 to 25 minutes.
- Top with garnish and serve immediately.
Get these ingredients and more at Vitacost.
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