Let's Do Organic Cornstarch Description
- Gluten Free
- Thicken Sauces & Gravies
- Great For Baking, Puddings, Cakes
- USDA Organic
- Non GMO Project Verified
- Vegan
- Kosher
Let’s Do…Organic® Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravies, sauces, custards and more!
Let’s Do…Organic® Cornstarch has twice the thickening power of flour, when a recipe calls for flour use half as much cornstarch to thicken your recipe. One tablespoon of cornstarch equals two tablespoons flour.
Note: Cornstarch may clump when mixed directly into hot liquids. To avoid clumping, stir cornstarch into an equal amount of cold water to make a slurry, mix it into the liquid you want to thicken and heat as necessary.
Directions
Use as a thickening agent. Stir into liquid.
Free Of
Gluten, GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (8 g)
Servings per Container: About 21
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Organic cornstarch.
Product of Austria or India or Romania. Packed in USA
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chicken Teriyaki Meatballs
[vc_row][vc_column][vc_column_text]These chicken teriyaki meatballs are the kind of weeknight recipe that feels effortless but still delivers big, crave-worthy flavor. Juicy ground chicken gets a savory boost from ginger, garlic and soy sauce, then bakes up tender while you whisk together a glossy homemade teriyaki sauce that’s sweet, savory and just a little sticky. Toss the warm meatballs in the sauce, sprinkle with green onions and sesame seeds, and you’ve got a crowd-pleasing dish that’s perfect over rice, tucked into lettuce cups or served as a fun appetizer.
Chicken Teriyaki Meatballs
Meatballs
- 1 lb. ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 tsp. Frontier Co-op Ground Ginger
- 1/2 tsp. Frontier Co-op Garlic Powder
- 1 Tbsp. soy sauce
Teriyaki Sauce
- 1 Tbsp. cornstarch
- 1/4 cup + 2 Tbsp. cold water
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 1/2 tsp. Frontier Co-op Ground Ginger
- 1/4 tsp. Frontier Co-op Garlic Powder
- 2 Tbsp. sliced green onion
- 1 tsp. Frontier Co-op Sesame Seeds
- Preheat oven to 400 degrees F and line baking sheet with parchment paper.
- In large bowl, add all meatball ingredients. Mix until evenly incorporated.
- Using 1 or 2 Tbsp. cookie scoop, portion out meatballs, shape into balls and place on baking sheet.
- Bake 10 to 15 minutes or until cooked through.
- While meatballs bake, make teriyaki sauce. In small dish, combine cornstarch and 2 Tbsp. cold water. Set aside.
- In saucepan over medium heat, add ¼ cup water, soy sauce, brown sugar, ginger and garlic. Bring to boil, then slowly whisk in cornstarch mixture, whisking constantly 30 to 60 seconds until sauce is thickened. Remove from heat.
- When meatballs are done, add to large bowl and toss with teriyaki sauce.
- Serve warm garnished with green onion and sesame seeds.
Grab these ingredients and more spices and seasonings from Frontier Co-op at Vitacost.
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