Let's Do Organic Creamed Coconut Description
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Unsweetened
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USDA Organic
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Gluten Free
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Vegan
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Kosher
Replace dairy or coconut milk in sauces, curries, smoothies, and more...
Organic Creamed Coconut is perfect for Thai sauces and Caribbean stews. Diluted, pour over fresh fruit to make a delicious treat. Or, simply add Creamed Coconut into a blender with frozen fruit for tropical smoothies!
Directions
Mix 1 tbsp Creamed Coconut with 2 Tbsp hot water. Stir briskly until fully dissolved. Adjust thickness as desired by adding more or less hot water. Add to soups, gravies, casseroles and other favorite dishes toward the end of cooking. Note: Creamed Coconut will harden in cool temperatures. Simply immerse closed bag in a bowl of hot water for a few minutes until soft.
Refrigerate after opening.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 1/2 Tbsp. (15 g)
Servings per Container: About 13
| Amount Per Serving | % Daily Value |
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| Calories | 100 | |
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| Calories from Fat | 90 | |
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| Total Fat | 10 g | 13% |
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| Saturated Fat | 9 g | 45% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | 0% |
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| Potassium | 80 mg | 2% |
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| Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Sugars | 1 g | |
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| Protein | 1 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 2% |
|
Other Ingredients: Organic coconut.
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Gingerbread Cheesecake Parfaits
The warming spices in this whipped cheesecake parfait sing of Christmas. Mix it up with traditional dairy or with vegan cream cheese and coconut cream for a healthy dessert that feels decadent. The crunch of the almond crumble with bits of crushed and slivered nuts makes for a perfect and enchanting holiday dessert.
Gingerbread Cheesecake Parfaits
Cheesecake
- 8 oz. vegan cream cheese (or traditional cream cheese)
- ½ cup coconut cream
- 1 Tbsp. golden monk fruit
- 1 Tbsp. powdered monk fruit
- 1 tsp. ground ginger
- 3 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1 Tbsp. vanilla
Crumble
- 1-1/2 Tbsp. vegan cream cheese (or traditional cream cheese)
- 1 tsp. vanilla
- 1/4 cup almond meal
- 1 tsp. golden monk fruit
- 1/8 tsp. ground ginger
Toppings
- Coconut whipping cream (whipped, or heavy whipping cream, whipped)
- Toasted slivered almonds
- Chopped pecans
- In bowl, beat together cream cheese, coconut cream, monk fruit, spices and vanilla.
- Refrigerate 25-35 minutes.
- In small bowl, mix together cream cheese and vanilla for crumble layer.
- Slowly add almond meal, monk fruit and ginger until crumbly in texture.
- Transfer chilled cheesecake mixture into small glasses, bowls or jars. Sprinkle on crumble layer, pecans and almonds. Add dollop of whipped cream.
Note: Double ingredients for more parfaits, or for parfaits with more layers.
Add the ingredients to your cart and order now!
