LillyBean Gluten Free Vegan Cupcake Mix Chocolate Description
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Gluten Free Chocolate Cupcake Mix
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Soy-Free • Vegan • Dairy Free
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No Artificial Color
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Makes 12 Cupcakes or 36 Minis
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Bake • Frost • Decorate • Celebrate
LillyBean by PastryBase Baking Mixes & Kits are Gluten-Free, Vegan, Top 9 Allergen-Free, & Free of Artificial Color!
Get ready to whip up the most delicious pastries ever!
» Homemade, all natural cupcakes in minutes!
» Just add milk of choice, hot water, & oil!
» Bakes a dozen cupcakes or 36 minis
Get ready to enjoy some of the most moist, chocolately cupcakes you've ever taste...& they pair perfectly with our LillyBean Buttercream Mixes!
You Will Need:
• Flavorless oil of choice, 4 tablespoons
• Milk of choice, 1/2 cup
• Hot water, 1/2 cup
For Vegan Preparation:
• Flavorless oil of choice, 4 tablespoons
• Vegan milk of choice, 1/2 cup (we like almond, rice, or soy!)
• Hot water, 1/2 cup
Directions:
Preheat oven to 350°F. Empty Cupcake Mix in medium bowl. Add oil hot water, & milk of choice. Mix on low with electric mixer 2 minutes; Scrape down sides of bowl after 1 minute. Pour into cupcake pan 1/12 paper liners, or a mini muffin tin lined w/36 mini liners. Bake large cupcakes 16-20 minutes; Bake mini cupcakes 7-12 minutes. Test by inserting/removing toothpick; Little/no crumbs remaining on pick=done!
Over-baking yields dry cupcakes. Cool completely before frosting!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 17 g | |
| Includes 17g Added Sugars | 34% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 4% |
| Potassium | 60 mg | 2% |
