Lily's Baking Chips Dark Chocolate Description
- No Sugar Added
- Made with Stevia
- Chocolate with 55% Cacao
- Non-GMO Project Verified
- Fair Trade Certified
- Certified Gluten Free
25% Fewer Calories-100% Indulgence.
Our Chocolate is sweetened with Stevia, a zero calorie, natural sweetener. Prized for its many health benefits, Stevia has sweetened foods and beverages for centuries. Our use of Stevia gives Lilly's a natural richness and a lot less calories.
Free Of
GMOs, gluten, added sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 18
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 4.5 g | 6% |
|
| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 0 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Sugar Alcohol | 4 g | |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 1.7 mg | 10% |
|
| Potassium | 65 mg | 2% |
|
Other Ingredients: Unsweetened chocolate*, erythritol, chicory root fiber, soluble corn fiber, isomalt**, cocoa*, cocoa butter*, blend of palm kernel and palm oils, contains 2% or less of: stevia extract, lecithin (sunflower), natural flavor.
Manufactured on the same equipment that processes milk, soy.
*Fair trade certified ™ by Fair Trade USA®
**Derived from non-GMO sugar beets.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Keto-Friendly Matcha Protein Bars
[vc_row][vc_column][vc_column_text]Topped with
matcha and sweet, nutty coconut, these dark chocolate bars are an easy and nutritious snack. You’ll mix in
Codeage Marine Collagen Powder along with your choice of nut or seed butter for a protein-infused, skin-loving treat. Earthy matcha powder offsets the rich, lightly sweetened chocolate-coconut layer to create a perfectly balanced, crave-worthy flavor profile.
Keto-Friendly Matcha Protein Bars
- 2 to 4 scoops Codeage Marine Collagen Powder
- 4 Tbsp. monk fruit (or 1:1 sweetener of choice, divided)
- ¼ cup sugar-free dark chocolate chips
- ½ cup coconut oil
- 1 cup cashew butter (or nut/seed butter of choice)
- 1 tsp. vanilla extract
- ¼ tsp. sea salt
- 1-½ cups unsweetened shredded coconut (divided into 1 cup and ½ cup)
- 1 Tbsp. matcha powder
- Line 8x8 baking pan with parchment paper and set aside.
- In microwave-safe dish, combine chocolate chips, coconut oil and nut butter. Melt for 30 seconds at a time, stirring in between, until melted. Alternatively, use double-boiler. Let cool slightly.
- In small bowl, combine 1 cup coconut, 2 Tbsp. sweetener and salt. Add coconut mixture to chocolate mixture and combine thoroughly. Stir in collagen powder and vanilla.
- Pour combined mixture into prepared pan.
- In bowl, combine remaining ½-cup coconut, matcha powder, and 1 to 2 Tbsp. sweetener. Sprinkle mixture over chocolate.
- Refrigerate about 2 hours until set, or place in freezer for 1 hour. Slice into 18 bars. Store in refrigerator.
Recipe notes
? Use a sweetener that measures 1:1, or adjust sweetness to taste.
? Be sure to thoroughly mix matcha, breaking up any clumps.
? If you use sweetened coconut shreds, eliminate sweetener.
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