Lily's Baking Chips White Chocolate Description
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Less Sugar. Sweet Life.
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Stevia Sweetened
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No Added Sugar
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Gluten Free
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Kosher
Move over sugar, we'll take it from here.
We decided our chocolate was too good to let added sugar get in the way, and so we created a whole line of unbelievable treats botanically-sweetened with stevia. And you know what happened?
Life. Got. Sweeter. Welcome to the Sweet Life.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 26 Chips (14 g)
Servings per Container: About 18
| Amount Per Serving | % Daily Value |
|
| Calories | 55 | |
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| Total Fat | 4 g | 5% |
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| Saturated Fat | 2.5 g | 12% |
|
| Trans Fat | 0 g | |
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| Cholesterol less than | 5 mg | 1% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 9 g | 3% |
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| Dietary Fiber | 3 g | 12% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Erythritol | 3 g | |
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| Protein less than | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 35 mg | 0% |
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Other Ingredients: Erythritol†, cocoa butter, milk (rbst free), dextrin†, chicory root fiber, sunflower lecithin, natural flavor, salt, stevia extract.
†Non-GMO
Allergy Information: Produced on equipment that also processes product containing peanuts, soy and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Raspberry White Chocolate Candy Cups
[vc_row][vc_column][vc_column_text]Drop everything and whip up these pretty-in-pink white chocolate candy cups crafted with just three divine ingredients: white chocolate, coconut oil and freeze-dried raspberries. With a harmonious balance of sweet and tart, the creamy white chocolate and refreshingly tangy raspberries complement each other perfectly. Their seductive symphony for the senses brings more music to your Valentine's Day or any other day of the year!
Raspberry White Chocolate Candy Cups
- 1/3 cup coconut oil
- 1 cup white chocolate chips
- 1/2 cup freeze-dried raspberries (+ 2 Tbsp. for topping)
- Add liners to muffin pan. (Note: Silicone muffins cups work best.)
- In small saucepan, heat white chocolate chips with coconut oil until smooth. Alternately, microwave in glass bowl in increments up to 80 seconds.
- In blender, add 1/2 cup freeze-dried raspberries and blend to fine powder. Crush remaining 2 tablespoons and set aside.
- Add powdered raspberries to white chocolate mixture and stir to combine. Pour into muffins cups about 1/2-inch thick.
- Top with remaining crushed raspberries.
- Refrigerate to solidify at least 1 hour before serving.
Add additional toppings as desired such as coconut flakes or crushed almonds.
Add the ingredients to your cart and make these treats!
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