Lily's Dark Chocolate with Stevia Coconut Description
25% Fewer Calories. 100% Indulgence.
The chocolate is sweetened with Stevia, a zero calorie, natural sweetener. Prized for its many health benefits, Stevia has sweetened foods and beverages for centuries. The use of Stevia gives Lily's a natural richness and a lot less calories.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 30 g
Servings per Container: About 3
| Amount Per Serving | % Daily Value |
|
Calories | 140 | |
|
Total Fat | 11 g | 14% |
|
Saturated Fat | 7 g | 35% |
|
Trans Fat | 0 g | |
|
Cholesterol Less than | 5 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrates | 16 g | 6% |
|
Dietary Fiber | 9 g | 33% |
|
Total Sugars | 0 g | |
|
Incl. 0g Added Sugars | | 0% |
|
Erythritol | 3 g | |
|
Protein | 2 g | |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 10 mg | 0% |
|
Iron | 2 mg | 10% |
|
Potassium | 150 mg | 4% |
|
Other Ingredients: Unsweetened chocolate, dextrin*, erythritol*, cocoa butter, coconut, milk fat, (rBST Free), chicory root fiber, sunflower lecithin, stevia extract, vanilla extract.
*Non-GMO
Contains Coconut and milk
Allergy Information: Produced on equipment that also processes product containing peanuts, soy, and other tree nuts.
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Chocolate-Filled Coconut Cookies
When does a cookie become more than a snack? When you fill it with gooey, stevia-sweetened dark chocolate and cover it in coconut shreds. Whether you’re trying to curb late afternoon cravings or make a healthy dessert choice after a well-portioned meal, these cookies will satisfy your sweet tooth so completely, you’ll have no idea they’re also packing over 5 grams of protein.
Chocolate-Filled Coconut Cookies
Macros per cookie: 58 calories | 1.3 g net carbs | 5.2 g protein
Ingredients
2 Quest Coconut Cashew Protein Bars
2 Tbsp. reduced-fat shredded coconut
8 squares of Lily's Dark Chocolate Coconut Bar
Directions
- Preheat oven to 350 degrees and line a cookie sheet with a Silpat or parchment paper.
- Break Quest bars into 4 equal parts (8 total) and flatten.
- Place a chocolate square in the middle of each flat piece. Wrap around chocolate and roll into a ball.
- Roll balls in shredded coconut and place on baking sheet. Sprinkle leftover shreds on top of cookies.
- Bake for 7 minutes.