Lily's Semi-Sweet Style Baking Chips 45% Cacao Description
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Made with Stevia
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No Sugar Added
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45% Cacao
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Fair Trade
Move over sugar, we'll take it from here.
We decided our chocolate was too good to let added sugar get in the way, and so we created a whole in line of unbelievable treats botanically-sweetened with stevia. And you know what happened?
Life. Got. Sweeter. Welcome To The Sweet Life.
Free Of
GMOs,gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (14 g)
Servings per Container: About 18
| Amount Per Serving | % Daily Value |
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Calories | 60 | |
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Total Fat | 4.5 g | 6% |
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Saturated Fat | 3 g | 15% |
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Trans Fat | 0 g | 0% |
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Cholesterol | 0 mg | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 8 g | 3% |
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Dietary Fiber | 5 g | 19% |
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Total Sugars | 0 g | |
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Includes 0g Added Sugars | 0 | 0% |
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Erythritol | 3 g | |
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Protein less than | 1 g | |
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Vitamin D | 0 mcg | 0% |
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Calcium | 0 mg | 0% |
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Iron | 1.3 mg | 8% |
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Potassium | 50 mg | 2% |
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Other Ingredients: Unsweetened chocolate, chicory root fiber, erythritol*, milk fat,contains 2% or less of: lecithin(sunflower), stevia extract, vanilla extract.
Contains Milk. Manafactured on the same equipment that processes peanuts, tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate-Cherry Ice Pops
[vc_row][vc_column][vc_column_text]Hello, chocolate-covered cherry fans. This chocolate-cherry popsicle recipe is about to become your new summer obsession. We're talking rich chocolate drizzle wrapped around bursts of sweet-tart cherries in a creamy frozen yogurt base. It's like biting into that time-honored candy, but way cooler (literally!). Say bye-bye to store-bought freezer pops and whip up a batch of these homemade gems – your taste buds (and your best buds!) will thank you.
Chocolate-Cherry Ice Pops
Cherry compote
- 1 lb. cherries (pitted and halved)
- 1/2 cup maple syrup
- 2 Tbsp. water
- 1 tsp. vanilla extract
Yogurt mixture
- 4 cups Greek yogurt (or coconut yogurt)
- 1 cup cherry compote (see above)
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
Chocolate drizzle
- 3 cups semi-sweet chocolate chips
- 2 Tbsp. coconut oil (or butter)
Cherry compote
- In medium saucepan, combine prepped cherries, maple syrup, water and vanilla extract and bring to boil. Lower heat and simmer 10 minutes.
- Using fork tines or slotted spoon, remove cherries from liquid; Cool cherries and liquid cherry syrup mixture in refrigerator.
Yogurt mixture
- In large bowl, mix together Greek yogurt, cherry syrup, vanilla extract and cinnamon.
- Fill ice pop molds 3/4 with mixture.
- Divide cherries between popsicle molds and push them with small spatula or spoon handle to desired placement in molds.
- Insert ice pop sticks into molds and freeze 8 hours.
Chocolate
- Line baking sheet with parchment paper or foil and place in freezer.
- Remove fully frozen popsicles from molds and lay them on baking sheet; place back in freezer.
- In heat-proof glass bowl, add chocolate chips and coconut oil/butter, place 3 inches of water into saucepan that can fit glass bowl of chocolate chips directly on top, but ensuring glass bowl does not touch water in saucepan.
- Heat saucepan with bowl over high heat until boiling, then turn off. Melt chocolate by stirring often with spatula until completely melted.
- Remove popsicles from freezer and drizzle on chocolate; transfer back to freezer 5-10 minutes to harden chocolate.
Make these ice pops with great ingredients from Vitacost!
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