Lone Star Botanicals Organic Cumin Seed Powder Description
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Organic Cumin Seed Powder
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Boosts Immunity & Fights Viral Infections
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Treats Respiratory Disorders
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Improves Cognitive Function
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Aids in Digestion
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USDA Organic
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Vegan • Non GMO • Gluten Free
100% Natural Superfood
Superfoods are foods that are high in nutrients, containing plenty of antioxidants, vitamins, and minerals. When included in a balanced diet, they can provide health benefits like boosting immune function and lowering the risk of long-term illness.
Cumin is an aromatic and flavorful spice that has been used in cooking and medicine for centuries. It is native to the Mediterranean region, and is now grown in many parts of the world. Cumin has a distinct, earthy taste that is used to season a variety of dishes, including curries and stews. The cumin plant is an organic comfrey leaf plant that grows up to two feet tall and produces small, yellowish-brown seeds. The seeds are harvested and then dried and ground into a fine powder.
Directions
Simply add 3.5 grams (about a teaspoon)of this versatile product to your favorite beverage, smoothie or soup. You can also sprinkle it into salads or conveniently encapsulate if for on-the-go use. Enjoy the flexibility and convenience this product brings to your daily routine!
Free Of
Animal ingredients, gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Scoop (3.5 g)
Servings per Container: 30
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 5 mg | 0% |
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| Total Carbohydrate | 1 g | 0% |
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| Protein | 1 g | |
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| Calcium | 30 mg | 2% |
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| Iron | 2.2 mg | 10% |
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Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D or potassium.
Other Ingredients: Organic cumin seed powder.
May be packaged in a facility that also packages nuts, dairy and wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Creamy Potato-Leek Soup
[vc_row][vc_column][vc_column_text]Craving a creamy, soul-satisfying soup that's bursting with flavor? This vegetarian potato-leek soup with a touch of coconut milk is here to tantalize your taste buds. The addition of coconut milk lends a slight touch of the tropics to this classic recipe, while still keeping it light and creamy. Sautéed garlic and a hint of cumin add depth of flavor, and the spring leeks bring a sweet, oniony touch. Garnish with fresh microgreens or crunchy croutons for a lip-smackingly satisfying meal.
Creamy Potato-Leek Soup
- 2 Tbsp. organic salted butter (ghee or vegan butter)
- 2 cloves garlic (chopped)
- 4 cups chopped leek
- 4 cups organic gold potatoes (peeled, small cubes)
- 3 cups vegetable broth
- 1 tsp. cumin
- 1 cup water
- Redmond Real Salt Sea Salt (to taste)
- Black pepper (to taste)
- 1/2 cup full fat organic coconut milk
For garnish
- Microgreens
- Red chile powder (aji molido, or diced red pepper)
- In large soup pot over medium heat, melt butter. Add garlic and sauté several minutes. Add leeks and cook, stirring regularly, about 8-10 minutes, until soft and fragrant.
- Add potatoes, vegetable broth, water, cumin, salt and pepper. Bring pot to boil several minutes. Cover, turn heat to low and simmer 25 minutes, or until potatoes are soft enough to blend in blender.
- To blender, add soup and coconut milk. Blend until smooth. Taste and adjust seasoning.
- To serve, garnish with microgreens and chile powder or diced red pepper if spiciness is desired.
Get the better-for-you ingredients from Vitacost!
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