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Lone Star Botanicals Organic Garlic Powder -- 3.7 oz


Lone Star Botanicals Organic Garlic Powder
  • Our price: $8.79

    $0.30 per serving

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Lone Star Botanicals Organic Garlic Powder -- 3.7 oz

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Lone Star Botanicals Organic Garlic Powder Description

  • Organic Garlic Powder
  • Full of Vitamins & Minerals
  • Boosts Immunity
  • Lowers Blood Pressure
  • Improves Cholesterol Levels
  • Powerful Detoxifier
  • USDA Organic
  • Vegan • Non GMO • Gluten Free

100% Natural Superfood
 
Superfoods are foods that are high in nutrients, containing plenty of antioxidants, vitamins, and minerals. When included in a balanced diet, they can provide health benefits like boosting immune function and lowering the risk of long-term illness.

 

A cousin of the onion, this plant produces long, flat, pointy leaves and pinkish white flowers. It is native to Asia, the Middle East, and Europe but now grows naturally in the United States.

 

One of the most popular seasonings and herbal medicines of all time, garlic has been used all over the world since ancient times as a food, powerful healer, and magical protector. Chock full of medicinal properties, the bulb contains around 70 active ingredients with a broad range of therapeutic capabilities.


Directions

Simply add 3.5 grams (about a teaspoon)of this versatile product to your favorite beverage, smoothie or soup. You can also sprinkle it into salads or conveniently encapsulate if for on-the-go use. Enjoy the flexibility and convenience this product brings to your daily routine!
Free Of
Animal ingredients, gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Scoop (3.5 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate2 g1%
Protein1 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, potassium, calcium or iron.
Other Ingredients: Organic garlic powder.

May be packaged in a facility that also packages nuts, dairy and wheat.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Savory Sweet Potato Bread

[vc_row][vc_column][vc_column_text]In a savory twist on a Southern classic, this sweet potato bread combines the sweet, tasty tuber with the herbs rosemary and thyme, as well as salty chopped Kalamata olives. Einkorn whole wheat flour adds a hearty texture, while pumpkin seeds sprinkled on top roast when the bread is baked, providing delightful crunch. Perfect for a cozy autumn day, this bread pairs well with soups, stews or a simple cheese spread. But, of course, no one would balk if you had it for breakfast.

Savory Sweet Potato Bread With Pumpkin Seeds on Top on a Wooden Cutting Board Next to a Sprig of Rosemary

Savory Sweet Potato Bread

  • 1-3/4 cups einkorn whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. thyme
  • 1 tsp. garlic powder
  • 1 tsp. rosemary (chopped)
  • 1 tsp. basil leaves
  • 2 Tbsp. golden flax seed meal (+ 6 Tbsp. water, mixed together and let gel 10 minutes)
  • 15 oz. sweet potato puree
  • 1/2 cup cane sugar
  • 1/4 cup avocado oil
  • 1/2 cup Kalamata olives (pitted, chopped)
  • 2 Tbsp. pumpkin seeds (raw)
  1. Preheat oven to 350 degrees F. Coat 8-1/2 x 4-1/2-inch loaf pan with oil and flour.
  2. In large mixing bowl, whisk together flour, baking powder, baking soda, salt, thyme, garlic powder, rosemary and basil.
  3. In separate bowl, mix together gelled flax seed mixture, sweet potato puree, cane sugar and avocado oil.
  4. Mix wet ingredients into dry ingredients and stir until just combined. Fold in olives.
  5. Scoop batter into prepared pan and smooth top. Sprinkle pumpkin seeds on top evenly.
  6. Bake 55-65 minutes until golden brown on top and toothpick inserted in center comes out clean.
  7. Let cool completely on baking rack before removing from pan.

Add all the ingredients to your cart and order now!

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