Lotus Biscoff Cookies Description
Delectably crunchy, with a unique taste and refined flavor, Lotus Biscoff cookies are perfect for taking the timeout that you deserve. Enjoyed by themselves or complemented with a cup of coffee, these European cookies are the same delightful treats that travelers fell in love with in-flight.
- Europe's Coffee Break Favorite
- The Airline Cookie!
- All Natural Ingredients
- 0 Grams Trans Fat per serving
- Vegan
- Non-GMO
- No artificial flavors, colors or preservatives.
Free Of
Artificial colors, flavors or preservatives, GMO, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 4 Cookies (31 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 6 g | 8% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 115 mg | 5% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 12 g | |
|
| Includes Added Sugars | 11 g | 22% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 6 mg | 0% |
|
| Iron | 0 | 0% |
|
| Potassium | 25 mg | 0% |
|
Other Ingredients: Wheat flour, sugar, vegetable oils (contains one or more of soy bean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon.
Does not contain nuts.
Contains: wheat and soy.
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Vegan Matcha Chocolate Bars
Replace the packaged, overly processed sweets in your freezer with these better-for-you, no-bake bars! Combine antioxidant-rich
dark chocolate and
matcha tea with other nutritious whole-food ingredients, plus a hint of zesty lemon for good measure. Indulge after dinner – or any time of day – when you’re craving something sweet!
Vegan Matcha Chocolate Bars
Crust
- 8 3.5 oz. Lotus Biscoff Cookies
- 2 Tbsp. coconut oil (melted)
Matcha filling
- 1 can (15 oz.) coconut milk (refrigerated for 24 hours, solidified cream only)
- 1/2 pkg. (1/2 lb.) silken tofu
- 5 Tbsp. maple syrup
- 3 Tbsp. lemon juice
- 3 Tbsp. melted coconut oil
- 1 Tbsp. matcha powder
- Lemon zest
Chocolate coating & topping
- 3.5 oz. dark chocolate
- 2 tsp. coconut oil
- 1 Lotus Biscoff Cookie (crushed)
- To press tofu, wrap in paper towel, place between two plates and place weights on top. Let drain for about 1 hour.
- Line 7-inch square mold with parchment paper.
- Crust: In food processer, pulse cookies until crumbly. Add melted coconut oil and process until resembles wet sand. Press mixture into bottom of square mold.
- Matcha filling: In high-speed blender, combine all matcha filling ingredients, including drained tofu and solidified cream from canned coconut (Note: Save liquid for future use). Pour into crust and freeze 2 hours or until mixture sets.
- Remove from mold and cut into 12 bars. Return to freezer.
- In saucepan or double boiler, melt dark chocolate and coconut oil.
- Dip bars into chocolate and sprinkle crushed cookies on top. Freeze until ready to serve. Thaw at room temperature 3-5 minutes before eating.
Get these ingredients and more (with fast shipping) at Vitacost!
