Lucini Italia Organic Premium Select Extra Virgin Olive Oil Description
- Estate Grown
- 100% Italian Olives
- First Cold Pressed
- 0.2-0.4% Acidita
- USDA Organic
- Gluten Free
- Non-GMO
- Kosher
Lucini® Organic Premium Select Extra Virgin Olive Oil® originates on select Italian estates, where the trees date over 100 years old and the climate is ideal for growing the best olives. To assure quality and taste, we pick at precisely the right time and press our olives within 24 hours of harvest. using only the most cared-for olives, we are able to produce a delicious oil with a naturally achieved low acidity, complexity of flavor and superior level of healthy antioxidants.
Tasting Notes
Balance taste - "green" with hinds of almond, and a peppery finish found in fresh olive fruit.
Free Of
Gluten, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 11 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Winter Squash Frittata with Sage
Winter squash, including acorn squash, butternut squash, spaghetti squash and sugar pumpkins, are bursting with vitamin C, potassium, beta-carotene and dietary fiber. In addition to its superior nutritional value, winter squash is also incredibly delicious, with a sweet flavor and a creamy, buttery texture. This pan-made egg frittata incorporates mushrooms, peppers, sage and squash for a healthy and gorgeous autumn-inspired dish.
Winter Squash Frittata with Sage
- 1 acorn squash (or winter squash of choice)
- 8 baby bell mushrooms (sliced)
- 5 sage leaves
- 4 eggs (beaten)
- 1 garlic clove (chopped)
- 1 shallot (minced)
- 3 small sweet bell peppers (sliced)
- ¼ cup shaved parmesan cheese
- Salt
- Pepper
- Olive oil
- Cut squash into ½-inch round slices. With paring knife, remove hard skin.
- In skillet over medium heat, heat generous amount of olive oil. Place squash rings into pan and season with salt and pepper. Flip after about 2 minutes or once golden brown. Season other side with salt and pepper and cook for another 2 minutes.
- Remove squash from pan and place on paper towel to drain excess oil.
- To pan with oil, add sage leaves and fry about 30-45 seconds. Drain on paper towel.
- Remove a little oil from pan, leaving enough to sauté vegetables. To pan, add mushrooms, shallots, garlic and bell peppers. Sauté 2 minutes, then add beaten eggs. Add pinch of salt and pepper. Swirl pan to ensure egg covers entire surface.
- Add squash rings and sage back to pan. Sprinkle parmesan cheese over top. Reduce heat to low and cover with lid. Cook 3-4 minutes or until eggs have set.
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