Luna Whole Nutrition Mash-Ups Bars LemonZest + Blueberry Description
Luna Bar. Introducing Luna Mash-Ups, 2 favorite flavors in 1 bar. Gluten free, 7g of protein, and non-GMO.
Luna Whole Nutrition Snack Bars are crafted to help keep you nourished throughout your busy day and give you the energy to break through. Each bar is a delicious, gluten-free, vegan snacks that’s perfect between meals.
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More Of the Stuff You Want: 7g protein and a low-glycemic index.
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Less Of the Stuff You Don’t: Gluten free, with no artificial flavors or high-fructose corn syrup.
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Quality Ingredients: Plant-based, complete protein from soy provides essential amino acids. Carbohydrates come from organic oats and a blend of sugars with a low-glycemic index.
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Convenience: Wholesome, delicious on-the-go snack bars for energy whenever and wherever you need it.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bar (48 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 2.5 g | 12% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 1 g | |
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| Monosaturated fat | 2 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 80 mg | 3% |
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| Total Carbohydrate | 29 g | 11% |
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| Dietary Fiber | 2 g | 10% |
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| Total Sugars | 11 g | |
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| Includes 10g Added Sugars | | 19% |
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| Protein | 7 g | 14% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 32 mg | 2% |
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| Iron | 1 mg | 8% |
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| Potassium | 165 mg | 4% |
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| Vitamin E | | 6% |
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| Phosphorus | | 8% |
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| Magnesium | | 6% |
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Other Ingredients: Protein grain blend (rolled oats*, soy protein isolate, roasted soybeans*, rice flour*, soy flour*), brown rice syrup*, cane sugar*, apple puree concentrate*, chicory fiber syrup, apple juice concentrate*, high oleic sunflower oil*, vegetable glycerin, palm kernal oil, palm kernel solids*, soy flour *, natural flavors, blueberry puree*, lemon juice concentrate*, glucose syrup*, palm oil*, rice starch, citric acid, soy lecithin*, sea salt, elderberry juice concentrate* (for color), pectin, sodium bicarbonate, sunflower lecithin*.
*Organic Ingredient
Allergen Statement: Contains soy. May contain peanuts, tree nuts, and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Blueberry-Mascarpone Tart
Want to step up your dessert game? This elegant blueberry tart is an impressive treat that’s easier to make than you think. Try your hand at homemade pastry dough – it’s a simple process and requires just six ingredients. The filling is even easier, blending rich mascarpone with the refreshing flavors of blueberry and lemon. Grab your apron and follow these simple steps to make a sweet treat you won’t forget.
Blueberry-Mascarpone Tart
Crust
- 3 cups all-purpose flour
- ½ tsp. salt
- 1 cup unsalted butter
- 1 Tbsp. melted butter
- ½ cup granulated sugar
- 2 large eggs
Filling
- ½ cup mascarpone
- 1 Tbsp. lemon juice
- 1 Tbsp. sugar
- 2 cups fresh blueberries
Crust
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In mixing bowl, use electric mixer to beat butter until softened.
- Add sugar and beat until light and fluffy.
- Add eggs, one at a time, until combined.
- Add flour and salt until mixture forms into dough ball.
- Flatten dough into disk and cover with plastic wrap; refrigerate 30 minutes.
- Divide dough in half; roll to ¼”-thick round.
Filling
- In bowl, mix together mascarpone, lemon juice and sugar.
- Into center of crust circle, pour mixture evenly; top with blueberries
- Fold crust edges around filling to form galette.
- Using pastry brush, paint melted butter over crust; sprinkle with granulated sugar.
- Arrange tart on baking sheet; bake 20 minutes or until lightly browned
Grab these ingredients and more at Vitacost.com.
