Lundberg California White Basmati Rice -- 32 oz

Lundberg California White Basmati Rice Description

An Aromatic Long Grain Rice
Gluten Free • Sustainable
Vegan • Kosher • Non-GMO Project Verified

Aromatic & exotic, enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.We recommended refrigeration for extended shelf life. This product was manufactured with 100% renewable energy.

Directions

Stove Top Cooking Instructions

Servings (about ¾ cup cooked rice)	2-3	4-6	8-10
Rice (dry)	½ cup	1 cup	2 cups
Water or Broth*	¾ cup	1½ cup	3 cups
Butter or Oil	1½ tsp	1 Tbsp	2 Tbsp

1. Combine rice, water, and butter (optional) in a pot, and bring to a boil.

2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 15 minutes.

3. Remove from heat (with lid on) and let steam for 10 minutes. Fluff with fork.

To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp liquid and cook longer.

We recommend refrigeration for extended shelf life.

Free Of

Gluten and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1/4 Cup Dry (45 g)

Servings per Container: 20

	Amount Per Serving	% Daily Value

Calories	160

Calories from Fat	5

Total Fat	0.5 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	36 g	12%

Dietary Fiber	0 g	0%

Sugars	0 g

Protein	3 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		2%

Other Ingredients: Eco-farmed California white basmati rice.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Turmeric Rice Pilaf with Coconut Milk

Rice pilaf as really just everyday rice in some fine jewelry. Without much ado, the end result is an unfussy dish that feels a little bit fancy. This wonderful turmeric rice with coconut milk and veggies is a great glow-up for your table. Super quick and easy to make, the creamy, aromatic results can be paired with a variety of main dishes. Plus it’s gluten-free, dairy-free and vegan!

Turmeric Rice Pilaf with Coconut Milk

1 cup white rice
1 cup light coconut milk
1-¼ cups water
2 tsp. turmeric
¼ tsp. pink salt
1-½ cups frozen peas and carrots

Rinse rice in fine mesh strainer.
In pot, combine rice, coconut milk, water, turmeric and salt. Bring to boil, cover and simmer for time stated on rice package.
Stir in peas and carrots and cook additional 5 minutes to heat veggies through.

Add the ingredients to your cart to make this easy recipe!

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Lundberg California White Basmati Rice -- 32 oz

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Lundberg California White Basmati Rice Description

Turmeric Rice Pilaf with Coconut Milk

Turmeric Rice Pilaf with Coconut Milk

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