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Lundberg California White Basmati Rice -- 32 oz


Lundberg California White Basmati Rice
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Lundberg California White Basmati Rice -- 32 oz

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Lundberg California White Basmati Rice Description

  • An Aromatic Long Grain Rice
  • Gluten Free • Sustainable
  • Vegan • Kosher • Non-GMO Project Verified

Aromatic & exotic, enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.We recommended refrigeration for extended shelf life. This product was manufactured with 100% renewable energy.


Directions

Stove Top Cooking Instructions

Servings (about ¾ cup cooked rice) 2-3 4-6 8-10
Rice (dry) ½ cup 1 cup 2 cups
Water or Broth* ¾ cup 1½ cup 3 cups
Butter or Oil 1½ tsp 1 Tbsp 2 Tbsp

 

1. Combine rice, water, and butter (optional) in a pot, and bring to a boil.

2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 15 minutes.

3. Remove from heat (with lid on) and let steam for 10 minutes. Fluff with fork.

 

To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp liquid and cook longer.

 

We recommend refrigeration for extended shelf life.

Free Of
Gluten and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories160
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate36 g12%
   Dietary Fiber0 g0%
   Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Other Ingredients: Eco-farmed California white basmati rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Turmeric Rice Pilaf with Coconut Milk

Rice pilaf as really just everyday rice in some fine jewelry. Without much ado, the end result is an unfussy dish that feels a little bit fancy. This wonderful turmeric rice with coconut milk and veggies is a great glow-up for your table. Super quick and easy to make, the creamy, aromatic results can be paired with a variety of main dishes. Plus it’s gluten-free, dairy-free and vegan! Turmeric Rice Pilaf with Coconut Milk in White Dish | Vitacost.com/blog

Turmeric Rice Pilaf with Coconut Milk

  • 1 cup white rice
  • 1 cup light coconut milk
  • 1-¼ cups water
  • 2 tsp. turmeric
  • ¼ tsp. pink salt
  • 1-½ cups frozen peas and carrots
  1. Rinse rice in fine mesh strainer.
  2. In pot, combine rice, coconut milk, water, turmeric and salt. Bring to boil, cover and simmer for time stated on rice package.
  3. Stir in peas and carrots and cook additional 5 minutes to heat veggies through.

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