Lundberg California White Jasmine Rice Description
Essences
Add a new dimension of flavor and scent to your meals with the collection of aromatic rice.
Cultivating a Family Tradition
Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment.
We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.
At Lundberg Family Farms®, we specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming!
-The Lundberg Family
Directions
Stove Top Cooking Instructions
| Servings (about ¾ cup cooked rice) |
2-3 |
4-5 |
8-9 |
| Rice (dry) |
½ cup |
1 cup |
2 cups |
| Water or Broth |
¾ cup |
1½ cup |
2 cups |
| Butter or Oil |
1½ tsp |
1 Tbsp |
2 Tbsp |
This product is raw and must be cooked in order to enjoy its delicious flavor.
1. Using a fine mesh sieve, throughly rinse desired amount of rice under cold water fo 1-2 minutes and drain.
2. Combine rice, liquid*, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 36 g | 13% |
|
| Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Incl. 0g Added Sugars | 0 | 0% |
|
| Protein | 3 g | * |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 13 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 35 mg | 0% |
|
*Daily value not established.
Other Ingredients: California long grain white rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Thai Basil Beef Bowl
[vc_row][vc_column][vc_column_text]Treat yourself to the lively flavors of Thailand with this basil-infused beef bowl. Stir-fried lean ground beef takes center stage, partnering with aromatic Thai basil leaves, onion, garlic, bell pepper and Thai chilies in a delightful dance of savory and spicy. Complementing this culinary performance is a sweet tangy sauce that adds a touch of umami magic. Served on a bed of jasmine rice, this dish offers warming comfort along with exotic allure.
Thai Basil Beef Bowl
- 4 cups Jasmine rice (cooked)
- 2 Tbsp. vegetable oil
- 1 lb. ground beef ((90/10))
- 1 yellow onion (sliced)
- 8 garlic cloves (minced)
- 1 orange bell pepper (sliced)
- 2-3 Thai chilis
- 1/4 cup oyster sauce
- 1/4 cup coconut aminos soy-free sauce (or low-sodium soy sauce)
- 2 Tbsp. fish sauce
- 1 Tbsp. chili sauce (or chili garlic sauce (sambal oelek))
- 1 Tbsp. brown sugar
- 1 Tbsp. lime juice
- 1 cup fresh Thai basil leaves
- Cook jasmine rice according to package instructions. While rice is cooking, prepare beef.
- In medium bowl combine oyster sauce, soy sauce, fish sauce, chili garlic sauce, brown sugar and lime juice. Stir and set aside.
- In large skillet over medium high heat, heat vegetable oil. Add ground beef and cook until browned, about 6 minutes. Use spatula or wooden spoon to break into crumbles as it cooks.
- Add onions, garlic, bell peppers and Thai chilis to pan. Cook until onions and bell peppers are just softened, about 5 minutes.
- Add sauce to pan and cook until sauce begins to thicken. Stir in fresh Thai basil leaves until just wilted.
- Into each bowl, spoon 1 cup Jasmine rice. Top with Thai basil beef.
- Garnish with additional Thai basil, lime slices and/or Thai chili peppers. Serve immediately.
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