Lundberg Organic Brown Jasmine Rice Description
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Regenerative Organic Certified
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USDA Organic
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Ready in 90 Seconds
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4g Protein| 74g Whole Grains |5g Fiber
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Supporting Soil, Habitat & Communities
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Non-GMO Project Verified
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Product of Thailand
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You’re busy. We’re busy. You like rice. We like rice. Ready in 90 seconds, this microwavable Organic Brown Jasmine Rice is made with authentic, Fair Trade Certified™ Thai “Hom Mali” rice. It’s super high quality and superbly tasty. Plus, it packs 45g of whole grains per serving. Try it with your favorite Thai curries, grilled veggies, or straight outta the pouch. It’s that good. Just microwave and serve!
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Ready in 90 seconds!
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About 2 servings per pouch
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No added salt, oil, or lecithin (yikes!)
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Contains only water and rice (yum!)
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Organic and Fair Trade Certified™
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No artificial flavors or preservatives
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4g protein (per 8oz pouch)
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5g fiber (per 8oz pouch)
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74g whole grains per serving
Directions
Microwave
- Squeeze unopened pouch to separate the rice inside.
- Tear the top corner,open to vent.
- Heat on high for 90 seconds, then open and let steam for 1 minute.
Free Of
GMOs, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Pouch (227 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
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| Calories | 230 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 30 mg | 1% |
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| Total Carbohydrate | 49 g | 18% |
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| Fiber | 5 g | 18% |
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| Total Sugars | 0 g | |
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| Incl. Added Sugar | 0 g | 0% |
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| Protein | 4 g | 3% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.4 mg | 2% |
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| Potassium | 130 mg | 2% |
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Other Ingredients: Water, †regenerative organic certified brown jasmine rice.
†100% Fair Trade Certified ingredients Fair Trade Certified by Fair Trade USA.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Tofu Curry
[vc_row][vc_column][vc_column_text]Craving a curry night that's totally tofu-tastic? This recipe is your golden ticket to flavor town. Get ready for flash-fried crispy tofu along with carrots and plentiful spinach covered in a creamy coconut curry sauce. It's like a hug in a bowl – trust us, your taste buds will thank you.
Tofu Curry
- 2 cups brown rice
- 4 Tbsp. avocado oil (divided)
- 14 oz. organic tofu
- 3/4 tsp. garlic salt (divided)
- 2 carrots (chopped into 1-inch pieces)
- 1 small yellow onion (diced)
- 2 tsp. crushed garlic
- 2 cups spinach
- 2 Tbsp. yellow curry paste
- 1 can (13.5 oz.) coconut milk ( )
- 1-1/2 Tbsp. SunButter Sunflower Butter
- 1/4 tsp. turmeric
- 1-2 Tbsp. coconut sugar (optional)
- Cook rice per package instructions.
- Place tofu on paper towel; press and dab to remove excess moisture. Slice into bite-sized cubes.
- In saucepan over high heat, heat 1-2 tablespoons avocado oil. Add tofu and ½ teaspoon garlic salt and flash fry 3-4 minutes on each side, until golden brown. Set aside.
- In saucepan over medium heat, heat 1-2 tablespoons oil. Add carrots, onion, garlic and ¼ teaspoon garlic salt and stir fry 4 minutes until carrots start to become tender.
- To saucepan with vegetables, add curry paste and stir fry 2 minutes. Add coconut milk, SunButter, turmeric and coconut sugar. Bring to boil; reduce heat to simmer, add spinach and cook until wilted.
- Add rice to serving bowls. Pour curry sauce mixture into each bowl and top with tofu.
Add the ingredients to your cart and order now!
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