Lundberg Organic White Arborio Rice Description
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Gourmet Rice
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Non GMO Project Verified
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Certified Gluten Free
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USDA Organic
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Kosher
Rich & Creamy
Harlan Lundberg originally developed this rich and creamy Arborio Rice for a world-class chef, but it’s also perfect for homemade risottos, rice puddings, arancini, and more.
Rich & Creamy: Risotto is an Italian technique for cooking Arborio, but this rich, creamy medium grain is versatile. It also plays well in crowd-pleasing puddings and appetizers.
Grown with earth-preserving practices, our 17+ rice varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Better the world with every bite!
Since 1927, our family has been growing wholesome, great-tasting rice, while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But dong things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite.
Directions
Stovetop Cooking Instructions
This product is raw and must be cooked in order to enjoy it's delicious flavor
1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
2. Combine rice, liquid, and butter or oil in a 2 qt saucepan (1/2 cup or 1 cup) or a 4 qt saucepan (2 cups) and bring to a boil.
3. Cover with a tight-fitting lid. Release heat to maintain a low simmer and cook for 20 minutes.
4. With lid on, remove from heat and let steam for 10 minutes.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp liquid and cook for an additional 3-5 minutes.
Rice Cooker Instructions
To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 40
| Amount Per Serving | % Daily Value |
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| Calories | 160 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 36 g | 13% |
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| Fiber | 1 g | 4% |
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| Total Sugars | 0 g | |
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| Incl. 0g Added Sugars | | 0% |
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| Protein | 5 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0.4 mg | 2% |
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| Potassium | 40 mg | 0% |
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Other Ingredients: Organic white arborio rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Pumpkin Risotto
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This vegan pumpkin risotto is what cozy autumn dreams are made of. It’s creamy, golden and just fancy enough to impress — without making you babysit a pot all night. The pumpkin brings a silky sweetness, while a few crisp sage leaves and toasted seeds on top add just the right whisper of fall flavor. Simple, plant-based and endlessly comforting, this one’s worth stirring up.
Vegan Pumpkin Risotto
- 1 Tbsp. avocado oil
- 1 yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1-1/2 cups Arborio rice
- 1/2 cup dry white wine (optional)
- 4 cups vegetable broth (heated)
- 1 cup pumpkin puree
- 1/4 cup nutritional yeast
- 2 Tbsp. vegan butter
- 3/4 tsp. Himalayan fine pink salt
- 1/4 tsp. ground black pepper
Optional toppings
- Toasted pumpkin seeds
- Brown sage butter
- Fried sage leaves
- Heat olive oil in large pan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook another minute until fragrant.
- Add Arborio rice to pan and stir to coat with oil. Cook 2-3 minutes, until edges of rice start to look translucent.
- If using, pour in white wine and cook until absorbed by rice.
- Begin adding heated vegetable broth, ½ cup at a time, stirring constantly. Wait until each ½ cup of broth is almost completely absorbed by rice before adding the next ½ cup.
- Continue this process for about 20-25 minutes, until rice is creamy and al dente.
- Stir in pumpkin puree, nutritional yeast and butter. Season with salt and pepper to taste.
- Serve hot, garnished with brown sage butter, fried sage leaves and toasted pumpkin seeds, if desired.
Find these ingredients (plus all your pantry faves) at Vitacost.
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