Lundberg Organic White Jasmine Rice Description
Light & Buttery: With a light, floral scent and buttery flavor, White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Directions
| Servings (about ¾ cup cooked rice) |
2-3 |
4-6 |
8-10 |
| Rice (dry) |
½ cup |
1 cup |
2 cups |
| Water or Broth* |
¾ cup |
1½ cup |
3 cups |
| Butter or Oil (Optional |
1½ tsp. |
1 Tbsp. |
2 Tbsp. |
This product is raw and must be cooked in order to enjoy its delicious flavor
-
Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
-
Combine rice, liquid, and butter or oil in a 2 qt, saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
-
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
-
With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid to rice ratio
Instant Pot: Visit website for specific instructions.
Free Of
Gluten, GMOs and BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 36 g | 13% |
|
| Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.4 mg | 0% |
|
| Potassium | 50 mg | 2% |
|
Other Ingredients: Organic California long grain white rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Stuffed Tomatoes
[vc_row][vc_column][vc_column_text]If you love the idea of stuffed peppers, then you'll want to try these flavorful stuffed tomatoes. Filled with fluffy rice, bits of rich prune, fresh herbs and a perfect blend of spices, this dish is a bright twist on a classic favorite. Simple to prepare and bursting with Mediterranean flavors, these stuffed tomatoes are sure to become a new favorite in your recipe collection.
Stuffed Tomatoes
- 4 tomatoes
- 2 cups cooked rice
- 4 prunes (chopped)
- 1/3 cup parsley (chopped)
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. olive oil
- Cook rice according to package instructions.
- Preheat oven to 375.
- With knife, slice tops off tomatoes, use spoon to scoop out flesh and set that aside. Leave outer part of tomatoes intact and arrange them in baking dish. If using tomato tops for presentation, set them in baking dish, as well.
- For stuffed tomato filling, chop up scooped out tomato flesh. In bowl, stir together chopped tomato, cooked rice, chopped prunes, parsley and spices.
- Fill each tomato with about ½-cup filling. Drizzle tomatoes with olive oil. Bake for 20 minutes.
Grab rice, prunes, spices and more at Vitacost!
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