Lundberg Wild Blend Rice Description
Over the years, the Lundberg family has produced high quality rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment.
We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.
At Lundberg Family Farms, we specialize in whole grain and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming!
Directions
• 1 cup Lundberg Wild Blend
• 2 cups water or bouillon
• 1 tbsp butter or margarine
• Salt to taste
Rinse rice. Put all ingredients in pot with tight-fitting lid. Bring to boil, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A rice cooker may be used with the same rice-to-water ratio.
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 0.25 Cup Dry 45 g
Servings per Container: 10
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 35 g | 13% |
|
| Dietary Fiber | 3 g | 11% |
|
| Sugars | 0 g | |
|
| Protein | 4 g | * |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 136 mg | 2% |
|
*Daily value not established.
Other Ingredients: Long grain brown rice, sweet brown rice, wild rice, Wehani arice, whole grain black rice.
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Wild Rice Vegan Chicken Soup
Imagine a steaming bowl of vegan chicken soup filled to the brim with tender “chicken,” hearty wild rice and a colorful mix of veggies. This soup is like a warm and cozy blanket for your taste buds. The flavors meld together in perfect harmony, with each spoonful delivering a comforting and wholesome experience. The creamy broth brings it all together, adding a touch of indulgence to this nourishing meal. One taste of this vegan delight and you'll be hooked.
Wild Rice Vegan Chicken Soup
- 2 Tbsp. avocado oil
- 1 medium yellow onion (chopped)
- 3 large carrots (chopped)
- 3 celery ribs (chopped)
- 3 large garlic cloves (minced)
- 8 oz. baby bella or cremini mushrooms (sliced)
- 3 Tbsp. all-purpose flour
- 1 cup uncooked wild rice (rinsed)
- 4 cups vegetable broth
- 2 cups water
- 1-1/4 tsp. Himalayan fine pink salt
- 3/4 tsp. ground black pepper
- 1-1/2 tsp. fresh thyme (chopped)
- 1 cup plant-based cream
- 8 oz. soy curls
- In a pot on medium heat, add oil and sauté onion, carrot, celery, garlic and mushrooms for 8 minutes. Stir in flour and cook an additional minute. Whisk in vegetable broth and water.
- Bring to a boil and reduce heat to medium-low. Simmer slightly covered for roughly 25 minutes, stirring occasionally or until vegetables are fork tender.
- Meanwhile, prepare soy curls by soaking in warm water 10 minutes. Drain and chop.
- Stir in cream, prepared soy curls and simmer 2 minutes or until warm enough to serve.
Grab these ingredients and more at Vitacost.
