Mackays Curd Lemon Description
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Made in Small Batches
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Made the Authentic Way in Small Copper Pans
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Since 1938
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Gluten Free
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Made in Scotland
A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Using traditional open copper pans, the highest quality ingredients and their authentic methods, Mackays ensures rich flavors in every batch and that special home-made taste you expect.
Free Of
Gluten, wheat, nuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: About 17
| Amount Per Serving | % Daily Value | |
| Calories | 70 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Cholesterol | 10 mg | 3% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 14 g | 5% |
| Total Sugars | 13 g | |
| Includes 13g Added Sugars | 26% | |
| Protein | 0 g | |
Other Ingredients: Sugar, whole eggs (pasteurised), butter (from milk), modified maize starch, lemon juice (4%) (from concentrate), gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil, emulsifier: E475
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