Made In Nature Organic Dried Cranberries Cranberries Description
- Supersnacks
- No Refined Sugar
- USDA Organic
- Non-GMO Project Verified
- Organic Dried Cranberries • With Organic Apple Juice
- Organic Dried Fruit
- Kosher
- Gluten Free
Cranberries - Tarty Pants
When it comes to real food, real taste and real nutrition, our Organic Cranberries have snack time on lock. In fact, we dare you to devour a handful of these fiercely flavorful fruits and not go in for a second round.
For real though - if you think cranberries are too tart for your taste, we'll turn sourpuss into a grin in no time. A delicate touch of organic apple juice makes these zingy thingies outrageously snackable and fit for all your favorite recipes. And refined sugar? Puh-lease. You can always trust Made In Nature to keep the riff-raff out.
No Refined Sugar • Unsulfured
Sweetened with Organic Apple Juice
Berry Berry Tasty
Nature Unleashed. The same old, same old has never been our style. At Made in Nature, that means kicking refined sugar to the curb and going all-out organic in everything we do.
Directions
To maximize freshness, reseal and refrigerate after opening.
Free Of
GMOs, gluten, refined sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (40 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 33 g | 12% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 24 g | |
|
| Includes 12g Added Sugars | | |
|
| Protein Less Than | 1 g | |
|
| Potassium | 170 mg | 4% |
|
Other Ingredients: Organic cranberries, organic apple juice concentrate, organic sunflower oil.
Manfsctured on equioment that processes tree nuts, peanuts, milk and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cranberry Shortbread Cookies
[vc_row][vc_column][vc_column_text]This cranberry shortbread cookies recipe offers a holiday spin on traditional slice-and-bake shortbread. Made with a buttery almond flour base, this easy-to-make recipe captures the best flavors of the season with dried cranberries, walnuts and fresh rosemary. They’re an impressive and festive addition to any cookie swap or party platter.
Cranberry Shortbread Cookies
- 1/2 cup unsalted butter (softened)
- 1/4 cup coconut sugar
- 2 tsp. lemon zest
- 1-1/8 cups all-purpose flour
- 1/2 cup almond flour
- 1 Tbsp. finely chopped fresh rosemary
- 1/4 tsp. fine sea salt
- 1/4 cup dried cranberries
- 3 Tbsp. chopped walnuts
- In large mixing bowl or bowl of stand mixer, mix butter, coconut sugar and lemon zest on high speed until smooth and creamy.
- In separate bowl, whisk together flour, almond flour, rosemary and sea salt. Add to butter mixture and mix on low speed until mixture resembles coarse bread crumbs.
- Add cranberries and walnuts and knead by hand until soft dough forms.
- Shape dough into 8-inch log. Wrap in plastic wrap and refrigerate 1 hour, or until firm.
- Preheat oven to 350 degrees F. Line large baking tray with parchment.
- Unwrap log. With sharp knife, cut into 1/4-inch-thick slices. Arrange on prepared tray.
- Bake 13-15 minutes, or until bottoms are lightly golden brown. Cool on wire rack.
- Store cranberry shortbread in airtight container at room temperature up to 5 days.
Add the ingredients to your cart and make these festive cookies!
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